White Chicken Enchiladas

“`html

When it comes to Mexican cuisine, enchiladas hold a special place in my heart, right beside chimichangas. Fun fact: did you know that “chimichanga” translates to “thing-a-ma-jig” in Spanish? While that’s amusing, this white chicken enchiladas recipe is anything but a joke. Let’s dive into this creamy, cheesy goodness that’s sure to become a favorite in your household.

Why You’ll Love This Recipe

These white chicken enchiladas are a delightful twist on the traditional red sauce version. The creamy sauce, combined with the tender shredded chicken and melted cheese, creates a comforting dish that’s perfect for any occasion. The best part? It’s simple to make and can easily be adapted to suit your taste preferences.

Kitchen Equipment You’ll Need

• 9×13 inch baking dish
• Medium-sized skillet
• Mixing bowl
• Whisk
• Oven

Ingredients

• 8 to 10 flour tortillas (about the size of a soft taco)
• 2 cups cooked and shredded chicken
• 2 cups shredded Monterey Jack cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 4 oz can diced green chilies

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken with 1 cup of the cheese. Roll the mixture into each tortilla and place them seam-side down in a greased 9×13 inch baking dish.
3. In a medium-sized skillet over medium heat, melt the butter. Stir in the flour and cook for 1 minute.
4. Add the chicken broth, whisking constantly until the sauce is smooth and begins to thicken.
5. Remove the skillet from the heat, then stir in the sour cream and diced green chilies until well combined.
6. Pour the sauce evenly over the enchiladas. Sprinkle the remaining cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Tips for Success

Roasting or using store-bought rotisserie chicken will add more flavor to your enchiladas. For shredding, you can use two forks or a stand mixer with a paddle attachment. This will save you time and effort.

Additional Tips and Variations

Feel free to customize this recipe by adding sautéed onions, bell peppers, or black beans to the chicken mixture. For a spicier kick, consider using jalapeños or adding hot sauce to the sauce.

Nutritional Highlights (Per Serving)

While exact values can vary, each serving is approximately 320 calories, with 18g of protein, 20g of carbohydrates, and 18g of fat. It’s a hearty dish that satisfies your cravings.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can prepare the enchiladas and sauce a day in advance. Store them separately in the refrigerator and combine before baking.

Can I freeze these enchiladas? Absolutely! Assemble the enchiladas without the sauce, wrap them tightly, and freeze. Add the sauce and bake when ready to serve.

What can I serve with these enchiladas? They pair wonderfully with a fresh green salad, Mexican rice, or refried beans.

Conclusion

These white chicken enchiladas are an irresistible combination of creamy, cheesy, and savory flavors. I encourage you to try this recipe and experience its delightful taste for yourself. Don’t forget to share your thoughts and any variations you try. Happy cooking!

“`