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Welcome to a culinary journey that brings you the warmth and comfort of Turkish cuisine right to your kitchen. Today, we’re diving into a recipe that marries simplicity with flavor—Cabbage Patties. These delightful vegetarian patties are not only healthy but also packed with the rich taste of cabbage, making them a perfect side dish for any meal.
Why You’ll Love This Recipe
Cabbage patties offer a delightful twist on traditional vegetable dishes. Imagine the savory goodness of a sausage combined with the crisp freshness of coleslaw—these patties are just that and more. With their melt-in-your-mouth texture and subtle flavor, they’re bound to become a favorite at your table. Plus, cabbage is a powerhouse of nutrients, providing numerous health benefits, especially during the colder months.
Kitchen Equipment You’ll Need
- Shredder or food processor
- Mixing bowl
- Cast iron skillet or frying pan
- Spatula
Ingredients
- 2 1/2 cups shredded cabbage
- 1/4 cup finely chopped onion
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, lightly beaten
- Spoon of bacon fat
Instructions
- In a mixing bowl, combine the shredded cabbage, chopped onion, flour, salt, pepper, and lightly beaten eggs. Mix until well combined.
- Heat a spoonful of bacon fat in a cast iron skillet over medium heat.
- Scoop the cabbage mixture into the skillet, forming patties.
- Fry each patty for 2-3 minutes on each side until golden brown.
- Once cooked, remove the patties from the skillet and let them drain on a paper towel.
Tips for Success
- Ensure the cabbage is finely shredded to help the patties hold together better.
- Adjust the seasoning to your taste. A pinch of garlic powder or paprika can add a nice twist.
- For a healthier option, you can bake the patties instead of frying.
Additional Tips and Variations
Feel free to add other vegetables such as grated carrots or chopped herbs for extra flavor. If you’re not a fan of bacon fat, olive oil or butter can be great alternatives.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Protein: 6g
- Carbohydrates: 18g
- Fat: 6g
- Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use red cabbage instead of white cabbage?
Yes, red cabbage can add a lovely color and slightly different flavor.
How can I make these patties vegan?
Substitute the eggs with flax eggs or a vegan egg replacer.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.
Conclusion
We invite you to try these delicious and nutritious Cabbage Patties. They’re easy to make and sure to be a hit with family and friends. Don’t forget to share your cooking experiences and any variations you try. Happy cooking!
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