Strawberry Slab Pie

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When you think of the perfect summer dessert, imagine something that’s not only delicious but also visually stunning. The Strawberry Slab Pie is just that—a dazzling treat that looks like a jewel-studded masterpiece and tastes even better than it appears! The best part? It’s surprisingly simple to make. With fresh strawberries, refrigerated pie crust, strawberry jello, and a splash of lemon lime soda, you can whip up this delightful dessert in no time.

Why You’ll Love This Recipe

This Strawberry Slab Pie is a crowd-pleaser for several reasons. It’s easy to prepare, making it a great choice for a last-minute gathering or a casual summer evening. The combination of sweet strawberries and a light, flaky crust is irresistible. Plus, the vibrant red color makes it an eye-catching centerpiece for any table.

Kitchen Equipment You’ll Need

• Large baking sheet (10×15 inches)
• Rolling pin
• Large saucepan
• Whisk
• Fork

Ingredients

• 1 (11 oz.) package refrigerated pie crust
• 32 oz. fresh strawberries, hulled and sliced
• 2 1/2 cups lemon lime soda (we used Sprite)
• 6 oz. strawberry jello
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1 tablespoon lemon juice
• Frozen whipped topping or whipped cream, for garnish

Step-by-Step Instructions

1. Preheat your oven to 450º F.
2. On a lightly floured surface, place the pie crusts one on top of the other and roll them out into a rectangle about 12×17 inches in size. Transfer the crust to a large baking sheet (10×15 inches).
3. Tuck any excess crust under itself and crimp the edges as desired. Use a fork to prick the bottom and sides all over.
4. Bake the crust in the oven for 9-11 minutes, or until it’s golden brown. Remove from the oven and let it cool.
5. In a large saucepan over medium heat, whisk together the jello packet, sugar, and cornstarch. Add the Sprite and lemon juice.
6. Bring the mixture to a boil, stirring constantly until it thickens. Remove from heat and let it cool for 10-15 minutes.
7. Once the crust has cooled, arrange the sliced strawberries on top, then carefully pour the cooled filling over the berries.
8. Refrigerate the slab pie for at least 2 hours, or until set. Slice, serve, and enjoy!

Tips for Success

• Ensure the pie crust is thoroughly cooled before adding the filling to prevent it from becoming soggy.
• For an extra layer of flavor, try adding a teaspoon of vanilla extract to the filling.

Additional Tips and Variations

Feel free to experiment with other fruits like blueberries or raspberries for a mixed berry version. You can also top the pie with fresh mint leaves for an added touch of freshness.

Nutritional Highlights (Per Serving)

• Calories: 250
• Protein: 2g
• Carbohydrates: 52g
• Fat: 6g
• Fiber: 3g
• Sugar: 32g

Frequently Asked Questions (FAQ)

Can I make this pie in advance?

Yes, you can prepare the pie a day ahead and store it in the refrigerator until you’re ready to serve.

What if I don’t have a rolling pin?

You can use a glass bottle as a makeshift rolling pin in a pinch.

Conclusion

Why not bring a taste of summer into your kitchen with this delightful Strawberry Slab Pie? It’s a simple yet elegant dessert that’s sure to impress your family and friends. Give it a try, and don’t forget to share your experience with us in the comments below. We’d love to hear how it turned out for you!

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