HONEY BAKED HAM

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An Irresistible Honey Baked Ham Recipe

There’s something truly special about a homemade Honey Baked Ham. The sweet and savory combination of honey and spices creates a glaze that transforms a simple ham into a centerpiece worthy of any gathering. Whether you’re preparing for a festive holiday or a cozy family dinner, this recipe promises flavor and warmth in every bite. Plus, you won’t have to break the bank to enjoy a gourmet experience at home.

Why You’ll Love This Recipe

This Honey Baked Ham is a game-changer for several reasons. First, it captures the essence of those expensive store-bought hams with a homemade touch. The glaze, enhanced with a hint of cloves, brings a unique depth of flavor. Additionally, the method is straightforward, making it accessible even for novice cooks. The result is a beautifully glazed, tender ham that is sure to impress your guests.

Kitchen Equipment You’ll Need

• Roasting pan
• Sharp knife
• Mixing bowl
• Basting brush
• Aluminum foil

Ingredients

• 10-12 lb uncooked shank portion ham
• 3 Tbsp dijon mustard
• 1 cup brown sugar
• 1/2 cup honey
• 1 tsp cinnamon

Step-by-Step Instructions

1. Preheat your oven to 325°F (160°C).
2. Trim the fat from the ham and score it in a diamond pattern. This enhances the presentation and helps the fat render during cooking.
3. Place the ham in a roasting pan and bake for 20 minutes per pound, or until the internal temperature reaches 160°F (71°C).
4. While the ham is baking, mix the dijon mustard, brown sugar, honey, and cinnamon in a bowl to create the glaze.
5. About 45 minutes before the ham is finished, remove the foil and spread the glaze generously over the ham.
6. For the last 10 minutes of cooking, increase the oven temperature to 425°F (220°C) to allow the glaze to form a crust.
7. Once done, let the ham rest before slicing thinly.

Tips for Success

• Ensure the ham is at room temperature before baking for even cooking.
• Score the fat deeply enough to let the glaze penetrate but not so deep that it cuts into the meat.
• Use a meat thermometer to check for doneness.

Additional Tips and Variations

For a different flavor profile, try adding a pinch of cloves or nutmeg to the glaze. If you prefer a bit of heat, a dash of cayenne pepper can add a subtle kick. For a citrusy twist, incorporate some orange zest into the glaze mixture.

Nutritional Highlights (Per Serving)

Calories, fat, protein, and other nutritional information will vary based on the size and type of ham used. Please check packaging for specific details.

Frequently Asked Questions (FAQ)

Q: How far in advance should I thaw a frozen ham?
A: It’s best to thaw your ham in the refrigerator 3 to 4 days before you plan to cook it, especially if it’s a larger size.

Q: Can I prepare the glaze ahead of time?
A: Yes, you can mix the glaze ingredients a day in advance and store it in the refrigerator until you’re ready to use it.

Conclusion

This Honey Baked Ham recipe is a delightful addition to any meal, bringing together rich flavors and heartwarming aromas. We invite you to try it for your next special occasion and share your experience with us. Enjoy the compliments and the delicious leftovers!

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