An Engaging Introduction
Imagine coming home to the comforting aroma of a hearty meal that’s been simmering all day. This Crock Pot Pepper Steak is just that kind of dish. Perfect for a busy weeknight or a cozy weekend dinner, it brings together tender beef, vibrant bell peppers, and a rich, savory sauce. It’s a simple yet satisfying meal that will remind you of home.
Why You’ll Love This Recipe
You’ll fall in love with this recipe because of its simplicity and the depth of flavor it delivers with just a few ingredients. The slow cooking process ensures the beef is incredibly tender, while the peppers add a fresh, colorful touch. Plus, it’s a no-fuss meal that practically cooks itself, leaving you more time to relax and unwind.
Kitchen Equipment You’ll Need
- Large bowl
- Frying pan
- Slow cooker
- Measuring spoons
- Wooden spoon
Ingredients
- 16 oz of stewing beef
- 2 bell peppers (any color you prefer)
- 1 tablespoon vegetable oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon minced garlic
- 1 can beef broth
- 1 can stewed tomatoes
- Salt to taste
- All-purpose flour for coating
Step-by-Step Instructions
- In a large bowl, mix together some flour and a pinch of salt. Coat the beef in this mixture.
- Heat the vegetable oil in a frying pan over medium heat. Add the beef, minced garlic, and bell peppers (cut into strips), cooking until the beef begins to brown.
- Transfer the beef and peppers to a slow cooker, leaving any excess fat in the pan.
- In the same pan, add the stewed tomatoes with their juice and the can of beef broth. Stir in the flour gradually, creating a smooth sauce.
- Pour this sauce over the beef and peppers in the slow cooker.
- Cover and cook on low heat for 8 hours.
Tips for Success
- For best results, choose a good quality stewing beef. This will ensure a tender outcome.
- Feel free to use a mix of red, green, yellow, or orange bell peppers for a colorful dish.
- Don’t rush the cooking time; the longer it simmers, the better the flavors meld together.
Additional Tips or Variations
- Add a splash of soy sauce for an extra umami kick.
- For a bit of heat, include a pinch of red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutritional Highlights (Per Serving)
Calories: Approximately 350
Protein: 25g
Carbohydrates: 15g
Fat: 20g
Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use a different type of meat? Yes, you can substitute the beef with chicken or pork, but adjust the cooking time accordingly.
Is it possible to cook on high heat? While you can cook on high for about 4 hours, the low and slow method is recommended for the best texture and flavor.
How should leftovers be stored? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Crock Pot Pepper Steak is not just a dish; it’s a comforting reminder of home-cooked meals and cherished memories. I invite you to try this recipe and share your experiences in the comments below. Happy cooking!