If you’re looking for a simple summer dessert recipe, look no further…this orange juice cake is exactly what you need! Bursting with mouthwatering flavors of citrus and nutty pistachio, it’s just like eating a fluffy creamsicle with a crunchy nut topping. Perfect for any summer evening or as a care package treat, this orange juice cake provides the perfect balance of sweet and light leaving our guests feeling just the right amount of sweetly satisfied. There’s just something about the light citrus flavors that come with summertime and who can resist a slice of moist and delicious cake.
We gave this recipe a try for the first time and boy, how surprised we were to find out how much everyone loved it, especially the kids! Usually, they only like something that’s loaded with sugar, chocolate, and every sprinkle in the house, so imagine our surprise when they came up asking for a second piece. And it was fun to have them get involved with making the cake – because that always seems to make something taste even better.
This is a dessert that isn’t just a kid-friendly dessert, but everyone-friendly, and it’s easy to share with a neighbor as a welcome to the neighborhood or as a part of a care package. Give this dessert recipe a try!
Why You’ll Love This Recipe
This orange juice cake is not only delicious but also incredibly easy to make. Its refreshing citrus flavor makes it a go-to dessert for any occasion. Plus, the addition of pistachios adds a delightful crunch that complements the cake’s softness perfectly. It’s a crowd-pleaser that even picky eaters will enjoy!
Kitchen Equipment You’ll Need
- Bundt pan
- Large mixing bowl
- Electric mixer or whisk
- Wire rack
- Measuring cups and spoons
Ingredients
- 1 (15 oz) box white cake mix
- 1 (6 oz) box orange jello mix
- 1 cup orange juice
- ¾ cup vegetable oil
- 4 large eggs
Frosting:
- 2 tablespoons orange juice
- 1 cup powdered sugar
- 1 orange, zested
- 1 cup pistachio nuts, chopped
Step-by-Step Instructions
- Preheat your oven to 350°F. Grease a bundt pan with cooking spray and set aside.
- In a large bowl, combine the cake mix, orange jello, orange juice, vegetable oil, and eggs. Mix until the ingredients are well blended.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a cake tester comes out clean.
- Remove the cake from the oven and let it rest in the pan for 5 minutes. Then, remove it from the bundt pan and allow it to cool completely on a wire rack.
- For the frosting, mix the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.
- Sprinkle the cake with orange zest and chopped pistachios. Enjoy!
Tips for Success
- Ensure the cake is completely cooled before adding the frosting to prevent it from melting.
- Use fresh orange juice for the best flavor.
- Chop the pistachios finely for even distribution.
Additional Tips or Variations
For a different twist, try adding a teaspoon of vanilla extract to the batter. You can also substitute almonds for pistachios if you prefer a different nutty flavor.
Nutritional Highlights (Per Serving)
While exact nutritional values may vary, this cake is a delightful treat with a good balance of sweetness and a hint of protein from the pistachios.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix? Yes, a vanilla or yellow cake mix would also work well.
Can I make this cake in advance? Absolutely! It stays moist and delicious for a couple of days if stored properly.
Can I freeze this cake? Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
This orange juice cake is a delightful addition to any dessert table. Its refreshing citrus flavor and moist texture make it a hit with everyone. Give this recipe a try and share your experience in the comments below. We’d love to hear how it turned out for you!