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Imagine a dessert that’s as effortless as it is delightful—a No Bake Cherry Cheesecake that brings together layers of luscious flavors without the need for an oven. Whether you’re a seasoned dessert maker or a newbie in the kitchen, this recipe is a sweet symphony of creamy, crunchy, and fruity goodness that will surely become a family favorite.
Why You’ll Love This Recipe
What’s not to love about a dessert that combines the ease of no-bake with the decadent flavors of cheesecake and cherries? This treat is perfect for any occasion, requiring minimal effort while delivering maximum indulgence. The blend of a crunchy cookie crust, creamy layers, and tart cherry topping is simply irresistible.
Kitchen Equipment You’ll Need
- Large mixing bowls
- Electric mixer or whisk
- 9×13-inch baking dish
- Spatula
Ingredients
- 1 package vanilla sandwich cookies (approx. 36 cookies), crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 teaspoon salt
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (16 oz.) containers frozen whipped topping, divided
- 2 (3.4 oz.) boxes cheesecake instant pudding mix
- 3 cups whole milk
- 1 (21 oz.) can cherry pie filling
- 1/2 cup walnuts, roughly chopped
Step-by-step Instructions
- In a large bowl, mix melted butter and salt with the crushed cookie crumbs until well coated.
- Press the crumb mixture evenly into a 9×13-inch baking dish and refrigerate until set.
- Beat the softened cream cheese in a large bowl until smooth. Add powdered sugar and 1 1/2 cups of whipped topping, mixing until combined. Spread over the chilled crust.
- In a separate bowl, whisk together milk, cheesecake pudding mixes, and remaining whipped topping until thickened.
- Spread the pudding mixture over the cream cheese layer, followed by the cherry pie filling.
- Top gently with more whipped topping, being careful not to mix with the cherry layer. Refrigerate for at least 1-2 hours to set.
- Before serving, sprinkle with chopped walnuts, slice, and enjoy!
Tips for Success
- Ensure the cream cheese is fully softened for a smooth filling.
- Chill the dessert thoroughly for clean slices.
Additional Tips or Variations
Feel free to switch the cherry pie filling with your favorite fruit topping or add a layer of chocolate shavings for an extra touch of decadence.
Nutritional Highlights (Per Serving)
Each serving of this No Bake Cherry Cheesecake is a delightful mix of creamy texture and rich taste, offering a sweet treat that’s surprisingly light. Please adjust your portion size to suit your dietary needs.
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time? Yes, it’s perfect for making a day ahead and letting it chill in the fridge.
Can I use different cookies for the crust? Absolutely! Try using shortbread or graham crackers for a different flavor profile.
Conclusion
This No Bake Cherry Cheesecake is a must-try for anyone seeking a deliciously simple dessert. Its layers of flavor and ease of preparation make it an ideal choice for gatherings or a sweet treat any day of the week. We’d love to hear how it turns out for you, so give it a try and share your experience!
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