Lemon Butter Baked Shrimp

Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here!

An Irresistible Oven Baked Shrimp Recipe

When it comes to creating a delicious and impressive dinner, this recipe proves that simplicity is key. The shrimp are infused with bright, fresh flavors, and the oven-baked method ensures they end up with a perfect, tender texture. No gummy or rubbery shrimp here – just delicate, plump, and juicy bites every time. Just remember, the secret to perfect shrimp is not to overcook them.

Why You’ll Love This Recipe

You’ll fall in love with this recipe because it’s incredibly easy to make yet delivers a gourmet taste. The lemon butter sauce is so flavorful, you’ll want to soak up every last drop with some crusty bread. Plus, with a quick baking time, it’s perfect for busy weeknights or a last-minute dinner party.

Kitchen Equipment You’ll Need

• Oven
• 9×11 inch glass casserole dish
• Small mixing bowl
• Measuring spoons

Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce

• 1 lb. raw shrimp, cleaned, peeled, and deveined
• 8 Tbs. butter (1 stick), melted
• 3 cloves garlic, minced
• 1 packet of Good Seasons Italian all-natural seasoning
• 1 1/2 lemons, sliced into circles
• 1 Tbs. dried parsley leaves
• 1 tsp. black pepper, ground

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F.
2. In a small bowl, mix the melted butter with minced garlic, then pour this mixture into a 9×11 inch glass casserole dish, ensuring the bottom is fully covered.
3. Arrange the lemon slices on top of the butter, forming a single layer.
4. Place the cleaned and deveined shrimp on top of the lemon slices.
5. Sprinkle the Italian seasoning evenly over the shrimp.
6. Top it off by sprinkling parsley flakes and ground black pepper.
7. Bake uncovered in the preheated oven for 15 minutes.

Tips for Success

• Ensure the shrimp are dry before placing them in the dish to avoid excess liquid.
• For the best flavor, use fresh garlic and fresh lemon juice.
• Keep an eye on the shrimp to avoid overcooking, as they can become rubbery if left in the oven too long.

Additional Tips and Variations

• If you enjoy a bit of heat, add a pinch of red pepper flakes to the butter mixture.
• For a different flavor profile, try adding a sprinkle of Parmesan cheese before baking.
• Experiment with herbs like fresh dill or basil for a unique twist.

Nutritional Highlights (Per Serving)

• Calories: 250
• Protein: 24g
• Fat: 18g
• Carbohydrates: 2g

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Yes, just make sure to fully thaw and pat them dry before using.

What can I serve with this dish?

This shrimp pairs well with rice, pasta, or a simple salad.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stove.

Conclusion

This Lemon Butter Baked Shrimp recipe is a must-try for anyone who loves a quick and flavorful meal. It’s simple enough for a weeknight yet elegant enough for entertaining. Give it a try and let us know how it turned out by sharing your experience in the comments below!