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Imagine biting into a deliciously crispy, cheesy, and savory delight that combines all your favorite taco flavors in one perfect package. That’s the magic of the Crunchwrap Supreme, originally made famous by Taco Bell in 2006. This handheld masterpiece brings together the cheesy goodness of nachos, the satisfying crunch of a tostada, and the soft embrace of a flour tortilla, grilled to perfection like a quesadilla. If you’re ready to experience this flavor sensation at home, you’re in for a treat!
Why You’ll Love This Recipe
This homemade version of the Crunchwrap Supreme is not only incredibly satisfying but also customizable to suit your taste. Whether you’re a fan of the classic beef filling or prefer a lighter turkey or vegetarian option, this recipe has you covered. You’ll appreciate the balance of textures and flavors, all wrapped up in a convenient, portable meal that’s perfect for any occasion.
Kitchen Equipment You’ll Need
- Large skillet
- Wooden spoon
- Oven
- Aluminum foil
- 2 frying pans or a baking sheet
Ingredients
- 1/4 medium head iceberg lettuce
- 1 medium tomato
- 1 pound lean ground beef
- 5 large flour tortillas (10 inches)
- 4 tostada shells (5 inches)
- 2 tablespoons store-bought or homemade taco seasoning
- 1/2 cup water
- 1 cup store-bought or homemade nacho cheese or queso dip
- 1/4 cup regular or reduced-fat sour cream
Step-by-step Instructions
- Preheat your oven to 350ºF. While the oven heats, thinly slice 1/4 head of iceberg lettuce and dice 1 tomato.
- In a large skillet over medium-high heat, cook 1 pound of ground beef, stirring occasionally and breaking up large pieces, until fully cooked and browned, about 5 minutes.
- Wrap 5 tortillas in foil and place them in the oven. Place 4 tostada shells directly on the oven rack in a single layer. Heat until the tostadas are crisp and the tortillas are warmed through, about 3 minutes. Set aside.
- Add 2 tablespoons of taco seasoning to the beef and stir to combine. Pour in 1/2 cup of water and simmer over medium heat until the liquid is almost evaporated, approximately 2 minutes. Remove from heat and stir in 1 cup of nacho cheese sauce.
- To assemble the crunchwraps, lay 4 tortillas on a work surface. Evenly distribute the cheesy beef among the centers of the tortillas, spreading it to form a 5-inch round. Spread 1 tablespoon of sour cream on each tostada shell and place one, sour cream side down, on each cheesy beef round. Add lettuce and tomatoes over the sour cream. Tear the remaining tortilla into 4 pieces and cover the center of each crunchwrap.
- Fold the edges of each tortilla over the filling towards the center, creating 5-6 folds to enclose the filling completely. Flip the crunchwrap over and repeat with the remaining tortillas.
- Heat 2 frying pans or a baking sheet over medium heat. Place the crunchwraps, folded side down, in the pans or on the griddle in a single layer. Cook until golden brown, about 3 to 4 minutes per side. Repeat as needed until all crunchwraps are cooked.
Tips for Success
- Ensure the beef mixture is not too wet; this helps the crunchwrap maintain its shape.
- Press down gently on the crunchwraps with a spatula while cooking to ensure even browning.
Additional Tips and Variations
- For a spicier kick, add sliced jalapeños to the filling.
- Try using ground turkey or a vegetarian alternative like seasoned soy crumbles for a different flavor profile.
Nutritional Highlights (Per Serving)
Calories: 520, Protein: 30g, Carbohydrates: 45g, Fat: 23g, Fiber: 4g
Frequently Asked Questions (FAQ)
Can I make these in advance? Yes, you can assemble and refrigerate the crunchwraps. Cook them just before serving for the best texture.
What can I serve with a crunchwrap? Pair it with a side of guacamole, salsa, or a fresh salad for a complete meal.
Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheese blends.
Conclusion
Now that you know how to make a Crunchwrap Supreme at home, it’s time to give it a try! This recipe offers a delightful blend of flavors and textures that’s sure to impress your family and friends. Don’t forget to share your crunchwrap creations and let us know how they turned out. Enjoy your culinary adventure!
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