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This season, we’re spicing up our menu with a unique twist: a STEMs-Giving menu packed with fun and simple Thanksgiving science experiments and activities that kids will adore.
Embrace the Thanksgiving spirit by baking bread in a bag with your kids, whether at home or in the classroom. Discover the magic of yeast in bread-making and enjoy a tasty treat at the end with our easy bread in a bag recipe.
From toddlers to teens, everyone delights in a fresh slice of homemade bread, and using a zip-top bag makes it perfect for little hands to squish and knead the dough.
You can also use the same type of yeast for this exothermic reaction.
Why You’ll Love This Recipe
This recipe is both educational and delicious! It’s a hands-on activity that teaches kids about the science of baking while also providing a scrumptious homemade bread they can enjoy. Plus, the minimal clean-up makes it a favorite for busy parents and teachers alike.
Kitchen Equipment You’ll Need
- 1 gallon-size freezer bag
- 9×5 inch bread pan
- Nonstick cooking spray
- Wire cooling rack
Ingredients
- 3 cups flour, divided
- 3 tablespoons sugar
- 2 ¼ teaspoons rapid rise yeast
- 1 cup warm water (110 to 120 degrees)
- 3 tablespoons vegetable oil
- 1 ½ teaspoons salt
Instructions
- In a freezer bag, add 1 cup of flour, sugar, and yeast. Seal and shake to combine.
- Open the bag and pour in the warm water. Seal and squeeze/shake the bag to mix until blended.
- Let the bag rest for 10 minutes on the counter or until bubbles form inside.
- Reopen the bag, add the oil and another cup of flour. Seal and mix by squeezing/squishing the bag.
- Add the remaining flour to the bag and seal. Knead the bag until all the flour is incorporated.
- Turn out the dough onto a lightly floured surface and knead until the dough bounces back easily when pressed, about 5 minutes.
- Shape the dough into a loaf and place it in a 9×5 inch bread pan spritzed with nonstick cooking spray. Cover and allow to rise until doubled in size, about 60 minutes.
- While the dough rises, preheat the oven to 375 degrees.
- Bake the bread for 30 minutes or until golden brown.
- Cool in the baking pan for 10 minutes before transferring to a wire cooling rack.
Tips for Success
Ensure the water is at the right temperature to activate the yeast properly. Too hot or too cold can affect the rising process. Also, be patient with the kneading; it’s essential for good texture.
Additional Tips or Variations
For a fun twist, consider adding herbs such as rosemary or garlic powder to the dough for extra flavor. You might also sprinkle sesame seeds or oats on top of the loaf before baking for added texture.
Nutritional Highlights (Per Serving)
This bread provides a good source of carbohydrates and is low in fat, making it a great addition to a balanced meal.
Frequently Asked Questions (FAQ)
Can I use whole wheat flour? Yes, you can substitute half of the all-purpose flour with whole wheat flour for a denser, more nutritious loaf.
How do I know when the bread is done? A good sign is a hollow sound when you tap the bottom of the loaf. You can also use a thermometer; bread is done when it reaches an internal temperature of 190-200 degrees Fahrenheit.
Conclusion
We invite you to try this delightful Bread in a Bag recipe—it’s a fun, educational, and delicious way to engage with kids in the kitchen. Share your baking adventure and let us know how it turned out!
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