Chicken Pot Pie Bubble Up

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Bubble Up is back! Since my Bubble Up Enchilada and Bubble Up Pizza casseroles are two of my most popular recipes, I thought you all might like another cheesy, bubbly, comforting dish. I had a whole bunch of ideas, but this Chicken Pot Pie Bubble Up seemed like the perfect warm and cozy meal to whip up during a chilly week like this one.

Why You’ll Love This Recipe

This Chicken Pot Pie Bubble Up is the ultimate comfort food. It’s a quick and easy meal that delivers all the flavors of a classic chicken pot pie but with a fun, bubbly twist. The combination of tender chicken, creamy sauce, and cheesy goodness, all enveloped in soft, biscuit-like dough, makes it a guaranteed crowd-pleaser.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• 9 x 13 inch baking pan
• Oven
• Cooking spray

Ingredients

• 2 cups cooked shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese
• 1 1/2 cups frozen vegetables (I used mixed vegetables, but any type of vegetable will do)
• 1 tsp garlic powder
• 1/2 tsp seasoned salt
• 2 cans of refrigerated biscuits (6 oz each)

Step-by-Step Instructions

1. In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, vegetables, garlic powder, and seasoned salt.
2. Cut each biscuit into quarters and stir them into the chicken mixture.
3. Spray a 9 x 13 inch baking pan with cooking spray and spread the chicken and biscuit mixture evenly in the pan.
4. Place the pan in a preheated oven at 375°F and bake for 35-45 minutes, or until the biscuits are golden and cooked through. Note: Baking time may vary depending on your oven.
5. Remove from the oven and serve hot!

Tips for Success

• Make sure to cut the biscuits into even pieces to ensure they cook uniformly.
• Feel free to use your favorite blend of frozen vegetables or whatever you have on hand for added variety.
• For an extra cheesy twist, sprinkle additional cheddar cheese on top before baking.

Additional Tips and Variations

Try swapping the cheddar cheese for mozzarella or pepper jack for a different flavor profile. You can also add cooked bacon or ham for an extra layer of savory goodness.

Nutritional Highlights (Per Serving)

• Calories: Approximately 400
• Protein: 25g
• Carbohydrates: 30g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I prepare this dish ahead of time?

Yes, you can prepare the chicken mixture ahead and store it in the refrigerator for up to a day. When ready to bake, just add the biscuit pieces and cook as directed.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Conclusion

Give this Chicken Pot Pie Bubble Up a try and enjoy a delicious, comforting meal that’s sure to warm you up and satisfy your taste buds. I’d love to hear about your experience making this recipe, so please feel free to share your thoughts and any variations you tried in the comments below!

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