Cheesy Funeral Potatoes

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If you’ve ever spent time in Utah, it’s very likely that you’ve heard of funeral potatoes. Originally, they were a popular dish that people brought to funeral lunches. These creamy, crunchy potatoes have grown in popularity, and today, no gathering is complete without them! While traditional versions call for hash browns, we decided to try the mashed potatoes, with a dollop of cheese and a side of buttery cornflakes, and were delighted with the results!

While this dish was originally designed for somber occasions, it is undeniably delicious, and we think it’s more than acceptable to bring to any occasion, whether it’s a potluck with friends or a weeknight family dinner. We’re totally addicted to this casserole and you will be too – it’s to die for!

Why You’ll Love This Recipe

This recipe is a comforting blend of creamy mashed potatoes and gooey cheese, topped with a crunchy cornflake crust. It’s the perfect side dish for any occasion, bringing a cozy, homemade touch to your table.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Medium mixing bowl
• 9×13 inch baking dish
• Oven

Ingredients

• 2 cans cream of chicken soup (10 oz.)
• 4 cups potatoes, cooked and mashed
• 2 cups shredded cheddar cheese
• 1 1/2 cups corn flakes
• 1 cup sour cream
• 3 tablespoons unsalted butter, melted
• Kosher salt and freshly ground pepper to taste

Preparation

1. Preheat oven to 350º F.
2. In a large bowl, stir cream of chicken and sour cream into mashed potatoes.
3. Stir in cheddar cheese and season generously with salt and pepper.
4. In another bowl, toss corn flakes with melted butter until evenly coated.
5. Transfer the potatoes to a 9×13 inch baking dish and cover with the corn flakes.
6. Place the dish in the oven and bake for 45 minutes, or until the corn flakes are golden brown.
7. Remove from oven and serve hot.

Tips for Success

For the best results, ensure the mashed potatoes are smooth and creamy before mixing. You can also add a pinch of garlic powder for an extra layer of flavor.

Additional Tips or Variations

Try adding cooked bacon bits or diced green onions for a twist. If you’re looking for a vegetarian option, substitute the cream of chicken soup with a cream of mushroom or cream of celery soup.

Nutritional Highlights (Per Serving)

While exact nutrition will vary based on brand and specific ingredients used, a typical serving might include approximately:

• Calories: 350
• Protein: 10g
• Carbohydrates: 30g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours before baking.

What can I use instead of corn flakes?

If you don’t have corn flakes, crushed Ritz crackers or panko breadcrumbs make great alternatives for the topping.

Conclusion

We hope you try this Cheesy Funeral Potatoes recipe and enjoy it as much as we do. It’s a comforting and delicious addition to any meal. Don’t forget to share your experiences and any variations you try!

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