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German Chocolate Poke Cake: A Delicious Twist on a Classic
German Chocolate Cake is truly one of the greats. Imagine the delightful combination of rich chocolate cake and fudgy frosting, enhanced further with a coconut pecan topping. However, this poke cake version might just surpass the original! By allowing the flavors to seep into every bite, this cake becomes incredibly moist and irresistible. Plus, it’s super easy to make since there are no layers to assemble!
Why You’ll Love This Recipe
A poke cake lets you enjoy the flavors in every bite. Starting from a simple box mix, you enhance it with yogurt and chocolate pudding mix, making it effortless yet delicious. The best part? It’s hard to stop at just one slice!
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Electric mixer
- Wooden spoon
- Medium saucepan
- Medium bowl
Ingredients
For the Cake:
- 1 box dark chocolate fudge cake mix
- 1 (3.4 oz) box chocolate fudge instant pudding
- 4 large eggs
- 1 cup plain yogurt
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 1 (14 oz) can sweetened condensed milk
For the Ganache:
- 4 oz chocolate, chopped
- 1/2 cup heavy cream
For the Frosting:
- 1 can coconut pecan frosting
Step-by-Step Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan with nonstick spray. Set aside.
- In a large bowl, combine the cake mix, pudding mix, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. Use an electric mixer to blend until well combined, then pour the mixture into the prepared pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, allowing it to seep into the holes, and let it cool.
- While the cake cools, place the chopped chocolate in a medium bowl. Heat the cream in a saucepan until it just begins to bubble around the edges, then pour it over the chocolate. Let it sit for 5 minutes.
- After 5 minutes, stir until the chocolate melts completely. Allow the ganache to thicken for 5 to 10 minutes before spreading it over the cooled cake.
- Finally, spread the coconut pecan frosting over the ganache. Serve and enjoy!
Tips for Success
- Ensure the cake is completely cooled before adding the ganache to avoid melting.
- Use a wooden spoon handle for poking holes to ensure they are wide enough for the condensed milk to soak in.
Additional Tips and Variations
- Try adding a sprinkle of toasted coconut on top for extra texture.
- Use light or fat-free yogurt to cut down on calories without sacrificing flavor.
Nutritional Highlights (Per Serving)
While specific nutritional details can vary, this cake offers a rich source of carbohydrates and sugars, making it an indulgent dessert. Consider enjoying it as a special treat!
Frequently Asked Questions (FAQ)
Can I use a different flavor of cake mix? Yes, feel free to experiment with other chocolate variations to find your preferred taste.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cake? Yes, you can freeze the cake after it has cooled and set. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Conclusion
This German Chocolate Poke Cake is not only easy to make but also a guaranteed hit at any gathering. Its rich flavors and moist texture will leave everyone asking for more. Give it a try and let me know how it turns out in the comments below. Enjoy your baking!
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