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Porcupine Meatballs are a delightful and nostalgic dish that brings a touch of whimsy to your dinner table. Despite the name, rest assured that these meatballs contain no actual porcupines. Instead, they’re packed with flavor and fun, thanks to rice that creates little “quills” as it cooks. As the meatballs simmer in a rich tomato sauce, the rice puffs up, giving them a unique and adorable appearance. This recipe is perfect for kids and adults alike, offering a taste of childhood nostalgia with every bite.
Why You’ll Love This Recipe
Porcupine Meatballs are not only easy to make but also incredibly delicious. The rice acts as a binder, keeping the meatballs moist and tender. The dish is seasoned with a blend of herbs that enhance the savory flavors, while the tomato sauce adds a touch of sweetness. Plus, these meatballs are a great way to make mealtime fun, thanks to their whimsical name and appearance.
Kitchen Equipment You’ll Need
- Medium-sized mixing bowl
- Large skillet with a lid
- Small mixing bowl
Ingredients
- 1 lb ground beef
- 2 cans (15 oz each) tomato sauce
- 1/2 cup long grain white rice, uncooked
- 1/2 cup water
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- In a medium-sized bowl, combine the ground beef, rice, beaten egg, 1/4 cup of the tomato sauce, onion, basil, thyme, rosemary, oregano, garlic powder, salt, and pepper.
- Mix well using your hands until all ingredients are thoroughly combined.
- Form the mixture into 1 1/2-inch meatballs, making approximately 20 meatballs.
- Place the meatballs in a large skillet.
- In a small bowl, mix the remaining tomato sauce, 1/2 cup water, and Worcestershire sauce.
- Pour the sauce mixture over the meatballs in the skillet.
- Set the skillet over medium-high heat and bring to a boil.
- Reduce the heat to low, cover, and let the meatballs simmer for 20 minutes.
- Gently turn the meatballs over and continue to simmer, covered, for another 15-20 minutes until cooked through.
Tips for Success
- Be gentle when turning the meatballs to keep them intact.
- Ensure the skillet is properly covered to maintain moisture.
Additional Tips or Variations
- For a spicier version, add a pinch of red pepper flakes to the meat mixture.
- Try using ground turkey or chicken for a lighter option.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 18g
- Carbohydrates: 20g
- Fat: 12g
Frequently Asked Questions (FAQ)
Can I prepare the meatballs ahead of time?
Yes, you can prepare and shape the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking.
Can I freeze the meatballs?
Absolutely! Cooked meatballs can be frozen in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Conclusion
Porcupine Meatballs are a delightful twist on the classic meatball, offering both flavor and fun. Whether you’re reminiscing about childhood or introducing them to your family for the first time, these meatballs are sure to be a hit. Give this recipe a try and don’t forget to share your experiences and any creative variations you come up with!
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