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There’s something magical about a classic cream pie that takes us back to our fondest memories. Whether it’s a bustling state fair or a cozy diner, cream pies have a way of capturing our hearts. Today, we bring you a delightful and easy No-Bake Banana Cream Pie that will transport you to those cherished moments without the fuss of baking from scratch.
Why You’ll Love This Recipe
This No-Bake Banana Cream Pie is a dream come true for dessert lovers. It’s quick to prepare, requires minimal ingredients, and is perfect for any occasion. The creamy banana filling paired with a graham cracker crust makes for a sweet, nostalgic treat that everyone will adore.
Kitchen Equipment You’ll Need
- Medium mixing bowl
- Large mixing bowl
- Whisk
- Electric hand mixer
- Spatula
- Refrigerator
Ingredients
- 1 store-bought graham cracker crust
- 1 (3.4 oz.) package banana cream instant pudding
- 1 cup whole milk
- 4 oz. cream cheese, room temperature
- 1/2 cup sweetened condensed milk
- 1 1/2 cups frozen whipped topping, thawed, plus more for topping
- 2-3 large bananas, sliced
Step-by-step Instructions
- In a medium bowl, whisk together the banana pudding mix and milk until combined and smooth.
- In a separate, large bowl, beat the cream cheese until fluffy, then mix in the condensed milk.
- Fold the pudding mixture into the cream cheese mixture, then mix in the thawed whipped topping until fully incorporated.
- Arrange the sliced bananas in an even layer in the cooled pie crust, filling any spaces with smaller banana slices if needed.
- Top with the banana cream filling and spread it into an even layer, then top with additional whipped topping or whipped cream.
- Place the pie in the refrigerator and let it set for at least 2 hours.
- Slice and serve the pie topped with additional banana slices. Enjoy!
Tips for Success
- Ensure the cream cheese is at room temperature to achieve a smooth and fluffy texture.
- Thaw the whipped topping thoroughly before incorporating it into the filling.
- For a neater presentation, slice the bananas just before assembling the pie to prevent browning.
Additional Tips or Variations
For a unique twist, try adding a layer of caramel sauce over the banana slices before adding the filling. You can also experiment with different flavors of pudding for a fresh take on this classic dessert.
Nutritional Highlights (Per Serving)
Calories: Approximately 250 per serving
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Frequently Asked Questions (FAQ)
Can I use a homemade graham cracker crust? Yes, you can! Simply grind graham crackers with a bit of sugar and melted butter, and press it into a pie dish.
How long can I store the pie? The pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.
Can I use fresh whipped cream instead of frozen topping? Absolutely! Freshly whipped cream can be used for a richer taste.
Conclusion
This No-Bake Banana Cream Pie is a must-try for anyone craving a simple yet delicious dessert. Its creamy texture and sweet banana flavor make it irresistible. I invite you to give this recipe a try and share your experiences. Your taste buds will thank you!
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