Lazy Cake Cookies

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Ladies and gentlemen, allow me to introduce you to one of the easiest and most delicious desserts ever: Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichever you prefer. It’s like a really thick, soft cookie!

I don’t bake desserts all too often. It’s usually reserved for special occasions like birthdays or holidays. If I baked desserts as frequently as I craved them, I’d be 300 pounds. Typically, since I only bake desserts for special occasions, I try to make those desserts special as well. For events like Valentine’s Day and anniversaries, I go all out on the chocolate decadence. As a result, a lot of my dessert recipes are…well…pretty involved.

Well, fear not, dear readers! These cake cookies (or cookie cake?) are SO easy you will probably wish you didn’t know about it (see comment about being 300 pounds above). It only takes about 5 minutes to prep and then 20 minutes to bake. Seriously…the “Lazy” part of the title is very accurate.

You can also use ANY flavor of cake mix and small candy to mix in, so be creative! Check out the comments below to see some awesome cake mix/topping combinations (chocolate cake with peanut butter chips, red velvet cake with white chocolate chips, German Chocolate cake with pecans, etc.)

I also love how I can use this recipe for various seasons and holidays! I’ve made these for Easter, Christmas, Valentine’s Day, and 4th of July! Thankfully, there is an M&M color for every holiday, so it’s easy to just toss some seasonally appropriate M&Ms in the batter and you’ve got a festive dessert! Here are some examples, but the possibilities are endless!

Why You’ll Love This Recipe

Lazy Cake Cookies are perfect for anyone who wants a quick and satisfying treat without the fuss. The recipe is incredibly versatile, allowing you to switch up the flavors and toppings to suit any occasion or personal taste. Plus, it’s a great way to get the kids involved in baking!

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Mixing bowl
• Whisk or spoon for mixing
• Cooking spray

Ingredients

• 1 box yellow or white cake mix
• 2 eggs, beaten
• 1 stick melted butter
• 2 cups chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. Spray a 9 x 13-inch pan with cooking spray for easy cutting and clean up.
3. In a large mixing bowl, combine the cake mix, beaten eggs, and melted butter. Stir until well combined.
4. Fold in the chocolate chips or any other add-ins of your choice.
5. Pour the mixture into the prepared pan and spread it evenly.
6. Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
7. Allow to cool before cutting into squares. Enjoy!

Tips for Success

• Make sure to fully melt the butter for easier mixing.
• Use any variety of cake mix to suit your flavor preference.
• Don’t overbake; the cookies should be soft and slightly gooey.

Additional Tips or Variations

Feel free to experiment with different types of chips or candies. Try butterscotch chips, white chocolate chunks, or nuts for added texture. Seasonal candies like colored M&Ms can add a festive touch!

Nutritional Highlights (Per Serving)

Note: Nutritional values will vary based on specific ingredients and portion sizes.

• Calories: 180
• Fat: 10g
• Carbohydrates: 22g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use any cake mix flavor?

Absolutely! Feel free to use any flavor you like. Each will give a unique twist to your cookies.

Can I make these cookies ahead of time?

Yes, you can bake them in advance and store them in an airtight container for up to three days.

Can I freeze these cookies?

Yes, they freeze well. Just wrap them tightly in plastic wrap and store in a freezer-safe bag.

Conclusion

Lazy Cake Cookies are a delightful treat that anyone can make, regardless of baking experience. Their simplicity and versatility make them a staple in any dessert lover’s repertoire. Give this recipe a try, and don’t forget to share your own creative variations in the comments below!

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