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When it comes to comfort food, casseroles are often at the top of the list. Our Crazy Good Casserole is no exception, combining all your family’s favorite flavors into one delightful dish. Imagine tender chicken, crispy bacon, creamy cheese, and perfectly cooked pasta—all brought together in a rich sauce. This recipe is not just a meal; it’s an experience that brings everyone to the table with a smile.
Why You’ll Love This Recipe
This casserole is the ultimate crowd-pleaser. The hearty combination of chicken, cheese, and bacon provides a satisfying meal, while the addition of spiral pasta makes it a complete dinner. Plus, it’s incredibly easy to make, perfect for busy weeknights or a cozy weekend dinner. The flexibility to add vegetables like broccoli means you can sneak in some extra nutrients without sacrificing flavor.
Kitchen Equipment You’ll Need
- A large skillet
- A large pot for boiling pasta
- A 9 x 13-inch baking dish
- A spatula or wooden spoon for stirring
- A sharp knife for cutting the chicken
Ingredients
- 4-5 boneless, skinless chicken breasts
- 6 slices of quality bacon
- 2 cans of cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 can (16 oz.) dry spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- Cook and crumble the bacon.
- While the bacon is cooking, cut the chicken into bite-sized pieces.
- Set aside the cooked bacon for later use.
- In the same skillet, cook the chicken in the bacon juices.
- Add garlic powder, salt, and pepper to taste.
- While the chicken is cooking, prepare the pasta according to the package instructions.
- Spray a 9 x 13-inch pan with non-stick cooking spray.
- Preheat the oven to 400°F.
- Drain the pasta and return it to the pan.
- Add the cooked chicken, two cans of cream of chicken soup, and 1 cup of Monterrey Jack cheese.
- Stir to combine.
- Pour the mixture into the prepared baking dish.
- Top with crumbled bacon and the remaining Monterrey Jack cheese.
- Bake at 400°F for about 20 minutes, until the cheese is melted and starting to brown on top.
Tips for Success
- Use high-quality bacon for the best flavor.
- Don’t overcook the pasta; it will continue to cook in the oven.
- Feel free to add your favorite vegetables, such as broccoli or spinach, for extra color and nutrition.
Additional Tips and Variations
This recipe is incredibly versatile. Consider adding a dash of hot sauce for a little heat or swapping the Monterrey Jack cheese for cheddar for a different flavor profile. You can also try using turkey bacon or adding mushrooms for an earthy touch.
Nutritional Highlights (Per Serving)
- Calories: Approximately 500
- Protein: 35g
- Fat: 25g
- Carbohydrates: 40g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze leftovers?
Yes, you can freeze the baked casserole in individual portions. Reheat in the oven or microwave until heated through.
Conclusion
This Crazy Good Casserole is more than just a meal—it’s a delightful experience that’s sure to become a family favorite. Perfect for a weeknight dinner or a weekend gathering, this dish is as comforting as it is delicious. Give it a try, and don’t forget to share your thoughts and any creative variations you come up with in the comments below!
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Printable recipe please