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An Irresistible Treat: Bacon Caramel Popcorn
Combining the savory crunch of bacon with the sweet, buttery goodness of caramel, this Bacon Caramel Popcorn is a delightful snack that’s sure to captivate your taste buds. Perfect for movie nights or as a party treat, this recipe transforms ordinary popcorn into an extraordinary indulgence. Let’s dive into the delicious journey of creating this sweet and savory snack!
Why You’ll Love This Recipe
This Bacon Caramel Popcorn is a unique combination of flavors that will have you reaching for more. The crispy bacon adds a savory twist to the classic caramel popcorn, while the toasted pecans bring a nutty richness. It’s a perfect balance of sweet and salty that’s incredibly addictive!
Kitchen Equipment You’ll Need
- Skillet
- Large bowl
- Small saucepan
- Candy thermometer
- Rimmed baking sheet
- Foil
- Nonstick cooking spray
Ingredients
- 8 slices bacon
- 6 cups popped popcorn (plain)
- 1/2 cup packed brown sugar
- 5 tbsp. unsalted butter
- 2 tbsp. light corn syrup
- 1/4 tsp. baking soda
- 1/3 cup chopped pecans, toasted
Step-by-Step Instructions
- Preheat the oven to 250 degrees. Line a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
- Cook the bacon in a skillet until crispy. Drain off the fat and let it cool. Once cool, coarsely chop the bacon into half-inch pieces.
- Place the bacon, popcorn, and chopped pecans into a large bowl and toss them together.
- In a small saucepan, combine the brown sugar, butter, and corn syrup. Stir them together over medium heat until the sugar and butter have melted. Stop stirring and insert a candy thermometer.
- Continue to cook the sugar mixture until it reaches 238 degrees, which should take 2-3 minutes.
- Once the temperature is reached, remove the pan from the heat and add the baking soda. Stir vigorously as the sugar mixture will foam up.
- Pour the caramel over the popcorn mixture in the bowl and quickly stir to ensure the popcorn, nuts, and bacon are well-coated with caramel.
- Spread the popcorn out over the prepared baking sheet. Bake for about 45 minutes, stirring every 15 minutes to distribute the caramel evenly.
- Once it is golden brown and crunchy, remove from the oven and allow it to cool completely.
- Store the popcorn in an airtight container at room temperature for up to a week.
Tips for Success
- Ensure your bacon is extra crispy for the best texture contrast with the caramel.
- Keep a close eye on the caramel temperature; a candy thermometer is essential for achieving the perfect consistency.
Additional Tips or Variations
For a spicy kick, consider adding a pinch of cayenne pepper to the caramel mixture. You can also try using different nuts like almonds or cashews for a varied flavor profile.
Nutritional Highlights (Per Serving)
Details about the nutritional content per serving can be calculated based on specific dietary needs, but this treat is definitely a calorie-rich indulgence!
Frequently Asked Questions (FAQ)
Q: Can I use microwave popcorn?
A: Yes, as long as it is plain and unsalted.
Q: How long does it keep?
A: Stored in an airtight container, it will keep for up to a week.
Conclusion
This Bacon Caramel Popcorn is a must-try for anyone who loves the combination of sweet and salty flavors. It’s an easy recipe that delivers a gourmet snack experience. I invite you to try it out and share your experiences. Happy snacking!
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