There’s nothing quite like the thrill of decorating cookies with royal icing. It’s the perfect recipe for adding that professional touch to your homemade treats, transforming a simple sugar cookie into a work of edible art. Whether you’re planning a festive holiday spread or a whimsical birthday party, this royal icing recipe will be your trusty sidekick.
Why You’ll Love This Recipe
This royal icing recipe is a game-changer for several reasons. It sets perfectly, providing a smooth, glossy finish that’s ideal for intricate designs. Plus, it’s incredibly versatile – you can adjust its consistency for flooding, piping, or writing. And let’s not forget the taste; it complements any cookie flavor without overpowering it.
Kitchen Equipment You’ll Need
- Electric mixer with a paddle attachment
- Hand whisk
- Mixing bowls
- Measuring spoons and cups
- Spatula
Ingredients
- 5 tbsp meringue powder
- 1 tbsp light corn syrup
- 1 tsp CLEAR vanilla extract
- 1 cup water
- 2 lbs powdered sugar
Instructions
Step 1
In a mixer, combine meringue powder, light corn syrup, clear vanilla extract, and water.
Step 2
Using a hand whisk, mix ingredients until the mixture becomes foamy.
Step 3
Add the powdered sugar to the mixture.
Step 4
Hand whisk the mixture until the powdered sugar is incorporated and looks soupy. (I do this step so the powdered sugar doesn’t fly everywhere when I start the mixer in the next step.)
Step 5
Attach the paddle attachment and beat the mixture on medium-high for about 4-6 minutes.
Step 6
The mixture should begin to thicken and whiten.
Step 7
Mix until the icing forms peaks. (If you remove the paddle and wiggle it, the icing should kind of jiggle but the peaks will remain intact.)
Tips for Success
- Ensure all your equipment is grease-free, as any fat can prevent the icing from setting properly.
- Adjust the consistency with water to achieve the desired effect – thicker for piping, thinner for flooding.
- Use clear vanilla extract to maintain the icing’s bright white color.
Additional Tips and Variations
For a splash of color, add gel food coloring. If you prefer a different flavor, substitute the vanilla extract with almond or lemon extract.
Nutritional Highlights (Per Serving)
Each serving of this royal icing is low in fat and calories, making it a guilt-free way to enjoy beautifully decorated cookies.
Frequently Asked Questions (FAQ)
Can I make this icing ahead of time?
Yes, you can store royal icing in an airtight container in the refrigerator for up to a week. Just make sure to remix it before using.
How do I fix icing that’s too runny?
Add a little more powdered sugar to thicken it up.
Why is my icing not setting?
Ensure there’s no grease in your mixing bowl or on your utensils, as grease can prevent hardening.
Conclusion
Now that you have the secret to perfect royal icing, it’s time to let your creativity flow. Try this recipe, and don’t forget to share your beautifully decorated cookies with friends and family. I’d love to hear about your experience, so feel free to leave a comment or share a photo of your creations!