Philly Cheesesteak Sloppy Joes

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When it comes to comfort food that hits all the right notes, Philly Cheesesteak Sloppy Joes are a winning combination. Imagine the savory goodness of a classic Philly cheesesteak meeting the hearty, saucy delight of a sloppy joe. This fusion brings together the best of both worlds, offering a meal that’s perfect whether you’re pressed for time on a busy weeknight or simply craving something indulgent. With its rich flavors and satisfying texture, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe takes simplicity and flavor to a whole new level. You’ll love it because it combines familiar ingredients in an unexpected way, creating a dish that’s both nostalgic and novel. It’s quick to prepare, making it ideal for those hectic evenings when you want something delicious without the fuss. Plus, it’s a crowd-pleaser, perfect for family dinners or casual gatherings with friends.

Kitchen Equipment You’ll Need

• Large skillet
• Cutting board
• Knife
• Spatula
• Measuring spoons
• Measuring cup

Ingredients

• 1 lb lean ground beef
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 green bell pepper, seeded and diced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 oz provolone cheese slices
• 6 hamburger buns
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a large skillet, add the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned. Remove the beef from the skillet and set it aside on a plate.
2. In the same skillet, add the butter, onions, and bell peppers. Sauté until the vegetables are softened and fragrant, about 4-5 minutes.
3. Return the beef to the skillet and stir in the ketchup and Worcestershire sauce. Mix the cornstarch with 2 tablespoons of the beef broth, then add it to the skillet along with the remaining beef broth.
4. Let the mixture simmer until most of the liquid is absorbed, adjusting seasoning as needed.
5. Remove from heat, add the provolone cheese slices, and serve the mixture on toasted hamburger buns.

Tips for Success

• For extra flavor, toast the hamburger buns before serving.
• Adjust the seasoning to your taste. You might prefer a bit more garlic powder or Worcestershire sauce for added depth.
• Ensure the cheese is well melted for that perfect gooey texture.

Additional Tips and Variations

If you want to switch things up, try using different types of cheese like cheddar or mozzarella. You can also add sliced mushrooms to the sautéed vegetables for an earthy flavor.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 28g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. When ready to serve, gently reheat it on the stove and assemble the sandwiches.

What can I serve with Philly Cheesesteak Sloppy Joes?

These sandwiches pair well with a simple side salad, sweet potato fries, or classic potato chips for a complete meal.

Conclusion

Philly Cheesesteak Sloppy Joes are a delicious twist on two classic sandwiches, offering a taste experience that’s both comforting and exciting. Give this recipe a try and let us know how it turns out. We’d love to hear about your experience and any creative variations you come up with!

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