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There’s something irresistibly comforting about a warm, cheesy sandwich, and these Hawaiian Baked Ham and Swiss Sandwiches are no exception. With their gooey cheese, savory ham, and sweet rolls topped with a buttery onion poppy seed glaze, these sliders will become your go-to for any gathering or cozy night in.
Why You’ll Love This Recipe
These sliders are perfect for feeding a crowd, making them an ideal choice for parties or game days. The combination of ham and Swiss cheese is a classic that never disappoints, and the sweet Hawaiian rolls add an extra layer of deliciousness. Plus, they’re easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your guests.
Kitchen Equipment You’ll Need
- Sheet pan
- Small bowl
- Whisk
- Aluminum foil
Ingredients
- 12 Hawaiian style rolls, cut in half crosswise, do not separate the rolls
- 3/4 lb deli ham, thinly sliced
- 1/2 lb Swiss cheese, sliced
- 6 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 2 teaspoons poppy seeds
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley
- Cooking spray
Instructions
- Preheat the oven to 350 degrees F.
- Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
- Layer the ham on top of the rolls, then layer the cheese over the ham.
- Place the tops of the rolls over the cheese.
- In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion, and Worcestershire sauce.
- Drizzle the butter mixture over the tops of the rolls.
- Cover the sandwiches with foil and bake for 15 minutes or until the cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
- Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.
Tips for Success
- Make sure to use thinly sliced ham so the sandwiches aren’t too bulky.
- Don’t skip the foil cover; it helps the cheese melt evenly.
Additional Tips and Variations
Feel free to experiment with different types of cheese or add a slice of tomato for a fresh twist. You can also add a touch of honey to the butter mixture for an extra hint of sweetness.
Nutritional Highlights (Per Serving)
- Calories: 467 kcal
- Carbohydrates: 32 g
- Protein: 28 g
- Fat: 25 g
- Saturated Fat: 19 g
- Cholesterol: 119 mg
- Sodium: 642 mg
- Potassium: 206 mg
- Sugar: 8 g
- Vitamin A: 665 IU
- Calcium: 321 mg
- Iron: 0.7 mg
Frequently Asked Questions (FAQ)
Can I prepare these sandwiches in advance? Yes, you can assemble the sandwiches a few hours ahead of time and store them in the refrigerator until you’re ready to bake.
Can I use a different type of roll? Absolutely! While Hawaiian rolls are recommended for their sweetness, any soft roll would work.
Conclusion
These Hawaiian Baked Ham and Swiss Sandwiches are a delightful treat that you’ll want to make again and again. Whether you’re hosting a big event or simply looking for a quick dinner idea, these sliders are sure to satisfy. Give them a try and let us know how they turn out in the comments below!
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