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Imagine biting into a delightful swirl of creamy cheese and crunchy veggies, wrapped in a soft tortilla. These Cream Cheese Veggie Rollups are not only visually appealing with their vibrant colors but also incredibly delicious. Perfect for a quick lunch, a party appetizer, or a fun back-to-school snack, these rollups are sure to become a favorite in your household.
Why You’ll Love This Recipe
These rollups are not just tasty; they’re incredibly versatile. Whether you’re packing a lunchbox, hosting a gathering, or simply craving a snack, they fit the bill. With their blend of creaminess and crunch, they offer a delightful taste experience. Plus, they’re super easy to prepare, making them a go-to option for busy days.
Kitchen Equipment You’ll Need
- Mixing bowl
- Microwave
- Sharp knife
- Toothpicks
Ingredients
- 1 cup chopped veggies: broccoli, carrots, red bell pepper
- 4 oz cream cheese (softened)
- 1/3 cup mayo
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 large burrito-sized flour tortillas
- 1/2 cup grated cheddar cheese
- 2 TBSP chopped green onion
Instructions
- Choose and chop your veggies finely so there’s a little bit of everything in each tasty bite.
- Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt, and pepper.
- Microwave tortillas for 15-20 seconds to make them pliable. Spread the cream cheese mixture evenly over each tortilla, then sprinkle with veggies, cheese, and chopped onion.
- Roll the tortilla tightly from one edge to the opposite side. The cream cheese will help it stick together.
- Secure the roll with toothpicks and chill in the freezer for 20 minutes to set. Alternatively, refrigerate overnight if you’re prepping ahead.
- Slice into pinwheels and serve!
Tips for Success
- For the best texture, ensure your cream cheese is fully softened before mixing.
- Chilling the rollups helps them hold their shape and makes slicing easier.
Additional Tips and Variations
Feel free to experiment with different vegetables or add some protein like turkey slices for variation. You can also use flavored cream cheese to add an extra layer of taste.
Nutritional Highlights (Per Serving)
- Calories: 150
- Protein: 4g
- Fat: 10g
- Carbohydrates: 12g
Frequently Asked Questions (FAQ)
Can I use low-fat cream cheese? Yes, low-fat cream cheese works well and will reduce the overall fat content.
How long can I store these rollups? They can be stored in the refrigerator for up to 3 days.
Can I freeze the rollups? It’s best to enjoy them fresh, as freezing may change the texture.
Conclusion
These Cream Cheese Veggie Rollups are a delightful and easy treat that you’ll want to make again and again. Give them a try, and don’t forget to share your creations and experiences with us!
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Will try very soon!