Chinese Chicken Fried Rice

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Prepare to tantalize your taste buds with this quick and delicious Chinese Chicken Fried Rice recipe! Whether you’re a fan of takeout or simply seeking a fast and flavorful meal, this dish is sure to become a favorite. With just 20 minutes of your time, you can whip up a restaurant-style fried rice that’s even better than what you might order in.

Why You’ll Love This Recipe

This Chicken Fried Rice is bursting with flavor and incredibly simple to prepare. It’s perfect for busy weeknight dinners and made with ingredients you likely already have in your kitchen. It’s faster than waiting for delivery, making it a practical and tasty choice for any meal.

Kitchen Equipment You’ll Need

Wok or large frying pan
Spatula
Mixing bowls
Knife and cutting board

Ingredients

2 tablespoons butter, divided
1 pound boneless, skinless chicken breasts, diced into 1/2-inch pieces
1 yellow onion, diced
2 cups frozen mixed vegetables
2 cloves garlic, minced
1 teaspoon fresh grated ginger
2 large eggs, beaten
3 cups cooked rice
2 tablespoons organic tamari (gluten-free soy sauce)
2 teaspoons Sriracha
2 green onions, thinly sliced

Instructions

Melt 1 tablespoon of butter in a wok or a large frying pan set over medium heat. Add the chicken and cook for 3-4 minutes until cooked through. Transfer chicken to a separate bowl.
Melt the remaining tablespoon of butter in the pan. Add the onion and frozen vegetables. Cook for 4 minutes until softened.
Stir in the garlic and ginger. Cook for a minute further until fragrant.
Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
Add the cooked rice, tamari, Sriracha, and chicken to the pan. Stir-fry mixture for 2 minutes.
Sprinkle with green onions and serve warm.

Tips for Success

Use day-old rice for the best texture in your fried rice.
Adjust the amount of Sriracha to your spice preference.

Additional Tips or Variations

Try adding some diced bell peppers or peas for extra color and flavor.
Substitute shrimp or tofu for chicken to change things up.

Nutritional Highlights (Per Serving)

Calories: 400, Protein: 35g, Carbohydrates: 45g, Fat: 12g

Frequently Asked Questions (FAQ)

Can I use leftover rice? Absolutely! Leftover rice works perfectly for this recipe and improves the texture.

How can I make this vegetarian? Simply omit the chicken and add more vegetables or tofu.

Conclusion

Now that you’re equipped with this quick and easy recipe for Chinese Chicken Fried Rice, it’s time to try it out and savor the delightful flavors. We invite you to share your experiences and any creative variations you come up with. Enjoy your culinary adventure!

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