An Irresistible Twist on a Classic: Crack Chicken Noodle Soup
There’s something undeniably comforting about a warm bowl of chicken noodle soup. But what if we told you there’s an even more indulgent version that combines the best of creamy pasta and hearty soup? Enter Crack Chicken Noodle Soup. Inspired by the beloved crack chicken spaghetti bake, this dish redefines comfort food with rich flavors and a creamy texture that will have you reaching for seconds. Packed with wholesome ingredients and bursting with taste, this soup is set to become a family favorite.
Why You’ll Love This Recipe
This soup is a game-changer for several reasons. First, the combination of tender roasted chicken, crispy bacon, and sharp cheddar cheese creates an explosion of flavors in every bite. The addition of dry ranch mix and a can of condensed chicken soup adds an extra layer of creaminess and a savory punch. Plus, cooking the spaghetti noodles directly in the soup allows them to absorb all the delicious flavors while naturally thickening the broth. It’s the ultimate comfort dish that satisfies both your taste buds and your hunger.
Kitchen Equipment You’ll Need
- Large stock pot
- Wooden spoon or spatula for stirring
- Knife for chopping ingredients
- Cutting board
- Measuring cups and spoons
Ingredients
- 3 cups cooked chicken, chopped
- 8 oz. spaghetti noodles, uncooked
- 1 cup sharp cheddar cheese, grated
- 8 slices bacon, cooked and crumbled
- 1/2 yellow onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons olive oil
- 1 (32 oz.) package low-sodium chicken broth
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 cup half-and-half
- 1 (1 oz.) package dry ranch seasoning mix
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- Heat olive oil in a large stock pot over medium-high heat.
- Add diced onion, carrot, and celery to the pot and sauté until softened. Season with salt and pepper.
- Stir in the dry ranch seasoning mix and cook for 1 minute, making sure the veggies are evenly coated.
- Add the chicken broth and condensed cream of chicken soup to the pot and stir to combine.
- Mix in the spaghetti noodles, crumbled bacon, and chopped chicken.
- Bring the mixture to a boil, then reduce the heat to low.
- Let the soup simmer for about 15 minutes, or until the noodles are cooked and the vegetables are tender.
- Stir in the grated cheddar cheese and half-and-half.
- Cook for an additional 3-5 minutes until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
Tips for Success
For the best results, use freshly grated cheddar cheese as it melts more smoothly than pre-shredded varieties. If you prefer a thicker consistency, let the soup simmer a bit longer to reduce the liquid. Be sure to taste and adjust the seasoning before serving.
Additional Tips and Variations
Consider adding other vegetables like peas or corn for extra color and nutrition. If you want a spicy kick, throw in a pinch of red pepper flakes. You can also substitute the spaghetti with your favorite pasta shape or use whole wheat noodles for a healthier option.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Protein: 30g
- Carbohydrates: 28g
- Fat: 25g
- Fiber: 2g
- Sodium: 850mg
Frequently Asked Questions (FAQ)
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat it on the stove over low heat, adding a splash of broth or water if it’s too thick.
Can I freeze this soup?
Due to the dairy content, freezing might change the texture. However, if you plan to freeze it, consider doing so before adding the half-and-half and cheese. Add those ingredients when reheating.
What can I use instead of bacon?
If you prefer a vegetarian option or don’t eat bacon, try using turkey bacon or omit it altogether. You can also add a bit of smoked paprika for a similar smoky flavor.
Conclusion
Crack Chicken Noodle Soup is the ultimate comfort food that’s sure to impress your family and friends. With its rich flavors and creamy texture, it’s a dish that warms the soul. We hope you give this recipe a try and fall in love with it as much as we have. Don’t forget to share your experiences and any creative variations you come up with. Enjoy!