Mexican Taco Lasagna

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This layered taco lasagna recipe is a delightful combination of Mexican flavors in an easy-to-make casserole. It’s packed with taco-seasoned beef, fresh tomatoes, onions, a luscious cheesy sauce, and soft flour tortillas, creating a comforting dish that’s perfect for any day of the week.

Happy Wednesday, folks! How did #NationalTacoDay almost slip by me this year? Even though I’m a few days late, I couldn’t resist sharing this amazing Taco Lasagna recipe with you. After all, in my world, every day is taco day! How about you?

Here’s a little secret—this isn’t exactly a lasagna. It’s more of a taco casserole with tortillas, but it reminds me of a lasagna setup, hence the name. Does that make sense? Probably not, but anyway, this Taco Lasagna is not for anyone watching their waistline! It’s the ultimate comfort food, so enjoy it without guilt every now and then.

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: the heartiness of a lasagna and the bold flavors of a taco. It’s a crowd-pleaser at family gatherings and a hit at potlucks. Plus, it’s simple to make and offers layers of cheesy, spicy goodness in every bite.

Kitchen Equipment You’ll Need

• Large skillet
• Medium pot
• 9 x 13-inch casserole dish
• Mixing bowls
• Oven

Ingredients

• 12-13 soft flour 6-inch tortillas
• 2 lbs. ground beef
• 2 packets taco seasoning
• 2 cups diced tomatoes
• 1 cup diced red onions
• 1/2 cup diced green onions
• 1/4 cup chopped Jalapeño (optional)
• Kosher salt to taste
• 2 cups heavy whipping cream
• 1/2 stick butter
• 3 cups shredded taco cheese or Mexican-style cheese
• 1.5 tsp Cajun seasoning
• Sour cream for garnish
• Diced green onions for garnish

Instructions

1. In a small bowl, combine red onions, green onions, Jalapeño pepper, tomatoes, and salt to taste. Set aside.
2. In a large skillet, brown the ground beef and drain excess grease. Add taco seasoning and stir well.
3. In a medium pot, bring the heavy cream and butter to a boil, stirring until thickened. Remove from heat and stir in 2 cups of cheese. Add Cajun seasoning and keep warm.
4. In a 9 x 13 casserole dish, layer 4 tortillas (cut to fit the bottom of the dish), ground beef, cheese, and the tomato mixture. Repeat until you have 3 layers, finishing with the cheese sauce on top.
5. Sprinkle the last cup of cheese over the entire casserole.
6. Place the casserole in a preheated 400°F oven, covered, for 20 minutes. Remove from oven and let cool slightly. Garnish each serving with sour cream and green onions. Enjoy!

Tips for Success

• Make sure to drain the grease from the beef to avoid a greasy casserole.
• Adjust the level of spiciness by adding more or less Jalapeño to your taste.
• Let the casserole cool slightly before serving for easier slicing.

Additional Tips and Variations

• For a vegetarian version, substitute ground beef with black beans or cooked lentils.
• Add a layer of refried beans for extra flavor and texture.
• Top with sliced avocado or guacamole for a fresh twist.

Nutritional Highlights (Per Serving)

• Calories: Approximately 500
• Protein: 25g
• Carbohydrates: 30g
• Fat: 30g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance and bake it when you’re ready to serve.

Can I freeze leftover taco lasagna?
Absolutely! Wrap it tightly and freeze for up to 2 months. Thaw it overnight in the refrigerator before reheating.

What can I serve with taco lasagna?
It pairs well with a side salad or Mexican rice for a complete meal.

Conclusion

I hope you give this Mexican Taco Lasagna a try and experience its comforting flavors. It’s a dish that brings joy to the table and is sure to become a favorite in your home. Don’t forget to share your experiences and any variations you’ve tried in the comments below. Enjoy!

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