Mini Cheeseburgers: A Bite-Sized Delight for Any Occasion
Mini cheeseburgers are a delightful and versatile treat that can bring joy to any gathering. Whether you’re hosting a party, preparing a fun family dinner, or looking for the perfect game day snack, these mini cheeseburgers are sure to impress. Their bite-sized nature makes them easy to enjoy, and their flavor is nothing short of sensational.
Why You’ll Love This Recipe
- Simple and quick to make.
- Perfect for parties or casual dinners.
- Customizable with your favorite toppings.
- Kid-friendly and fun to eat!
Kitchen Equipment You’ll Need
- Baking sheet
- Mixing bowl
- Spatula
- Knife
- Oven
Ingredients
- 1 package of 12 Dinner Rolls
- 2 lbs of Ground Beef
- 1 Small Yellow Onion, Minced Fine
- 12 slices of Kraft American Cheese
- 1 Cup of Shredded Lettuce
- 12 to 15 Hamburger Dill Pickles (slices)
- 1/3 Cup of Thousand Island Dressing
- 2 eggs, whisked
- 1 Tablespoon of Toasted Sesame Seeds
- 1 Tablespoon of Butter, melted
- 2 teaspoons of Salt (or to taste)
- 2 teaspoons of Garlic Powder
- 1 teaspoon of Black Pepper
- 2 Tablespoons of Minced Onion
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the ground beef, minced onion, salt, pepper, garlic powder, and whisked eggs. Mix gently until just combined.
- Divide the meat mixture in half and form two rectangles, each slightly larger than 6 rolls. This will fit perfectly on the rolls without needing to separate them.
- Place the meat rectangles on a baking sheet and sprinkle with additional minced onion if desired. Ensure even thickness for uniform cooking.
- Bake for approximately 12 minutes, keeping an eye on the meat to prevent over or undercooking.
- While the meat is baking, slice the rolls in half horizontally to create tops and bottoms.
- Spread about two tablespoons of Thousand Island dressing on the bottom halves of the rolls.
- Once the meat is cooked, remove excess fat with a paper towel, then place the meat rectangles on the dressed roll bottoms.
- Top each meat rectangle with cheese slices and return the tray to the oven for a minute or two to melt the cheese.
- Remove from the oven, add shredded lettuce and pickle slices, and cover with the top halves of the rolls.
- Brush the tops with melted butter and sprinkle with sesame seeds.
Tips for Success
- Don’t over-mix the meat to keep the burgers tender.
- Adjust seasoning to suit your taste preferences.
- Monitor cooking to ensure the beef is juicy and not dry.
Additional Tips and Variations
- Try adding bacon or sautéed mushrooms for extra flavor.
- Use different types of cheese like cheddar or Swiss for variety.
Nutritional Highlights (Per Serving)
Calories: 320 | Protein: 20g | Carbs: 25g | Fat: 15g
Frequently Asked Questions (FAQ)
Can I prepare these in advance? Yes, you can prepare the meat and assemble the burgers ahead of time, then bake just before serving.
Can I freeze the burgers? Yes, freeze the cooked patties and reheat in the oven before serving.
Conclusion
These mini cheeseburgers are not just a meal; they’re an experience. Their delightful taste and convenience make them a must-try. Gather your ingredients, give the recipe a go, and let us know how they turned out. We’d love to hear about your experience and any creative twists you added!