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There’s something truly magical about taking a fresh, unripe green tomato and transforming it into a crispy, golden delight. Easy Fried Green Tomatoes are not just a Southern classic; they’re a culinary journey that captures the heart of comfort food. Whether you’re enjoying them as a side dish or a main course, these fried green tomatoes promise to bring a satisfying crunch and tangy flavor to your table.
Why You’ll Love This Recipe
This recipe is a perfect introduction to the world of fried green tomatoes. It’s simple enough for beginners, yet delicious enough to impress seasoned cooks. With a crispy exterior and a juicy interior, these tomatoes are a wonderful way to make the most of your garden’s bounty. Plus, they’re incredibly versatile and can be paired with a variety of meals, from breakfast to dinner.
Kitchen Equipment You’ll Need
- Large skillet
- Medium-size mixing bowl
- Two plates for dredging
- Paper towels for draining
Ingredients
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
Step-by-Step Instructions
- Slice the tomatoes into 1/2 inch thick slices and discard the ends.
- In a medium-size bowl, whisk together the eggs and milk.
- Place the flour on a plate. On another plate, mix the cornmeal, bread crumbs, salt, and pepper.
- Coat each tomato slice in flour, then dip into the milk and egg mixture, and finally dredge in the breadcrumb mixture to coat completely.
- Pour vegetable oil into a large skillet, ensuring there is about 1/2 inch of oil. Heat over medium heat.
- Carefully place the tomatoes in the skillet in batches of 4 or 5, making sure they don’t touch. Fry until browned on one side, then flip and brown the other side.
- Once fried, drain the tomatoes on paper towels.
Tips for Success
- Make sure the oil is hot enough before adding the tomatoes to ensure a crispy crust.
- Don’t overcrowd the skillet; this ensures even frying.
- If you don’t have buttermilk, plain yogurt works wonderfully as a substitute.
Additional Tips and Variations
For a twist, try mixing coconut oil with butter for frying. You can also add a pinch of cayenne pepper to the breadcrumb mixture for a bit of heat. Serve with a drizzle of hot sauce or soy sauce for an added kick.
Nutritional Highlights (Per Serving)
These fried green tomatoes are a delicious treat, and while they are a fried food, they can be enjoyed in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I use red tomatoes? While you can use red tomatoes, they may be softer and not hold up as well during frying.
What can I serve with fried green tomatoes? They pair well with sausages, fried eggs, or rice for a complete meal.
How can I store leftovers? Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to maintain crispiness.
Conclusion
Easy Fried Green Tomatoes are a delightful way to enjoy the unique flavor of unripe tomatoes. I encourage you to try this recipe and share your experiences in the comments below. Whether you’re new to this dish or a seasoned fan, there’s always something special about creating and enjoying homemade fried green tomatoes. Bon appétit!
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I also add shreded or grated parmesan to the seasoned flour.
I put a dollop of sour cream on my plate to eat with fried tomatoes….delicious…