Ultimate Chicken Casserole

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There’s just something comforting about chicken casserole, especially one that combines a variety of flavors as this recipe does. I love mixing up the ingredients and popping the dish into the oven, smelling the aroma of the baking casserole waft through my house. It’s absolutely heavenly! Usually, I make casseroles during the fall and winter months when my family craves something cozy to warm their bellies, but I think I’ll be making this chicken casserole during the summertime, too.

Why You’ll Love This Recipe

I cannot believe how easy this dish comes together, and the ingredients are super simple. Plus, this recipe makes a lot! My church often hosts potluck dinners, and I will definitely be bringing this dish along with me for the next one. If you are looking for a casserole that comes together quickly and gets on your table just in time for dinner, then you have come to the right place. Ultimate chicken casserole is the cat’s meow! My kids loved this stuff and they didn’t even complain about the onions! You see, I love onions, so instead of just adding 1/4 cup and dicing them, I used an entire onion and left them in rings. It was scrumptious! My husband told me that this was an excellent meal to come home from work to. I’m glad this recipe was such a hit with the fam!

Kitchen Equipment You’ll Need

• Glass baking dish
• Mixing bowl
• Measuring cups and spoons
• Oven

Ingredients

• 4 to 6 Cooked boneless chicken breasts (cubed or sliced)
• 6 Slices Kraft Swiss cheese, or any other favorite
• 1 can Campbells cream of chicken soup (low salt) diluted with 1/4 cup water
• 1/2 Cup Daisy sour cream
• 1/4 tsp pepper
• 1/2 Cup Kerrygold butter, melted
• 1/4 Cup onion, finely minced or use a whole onion and leave in rings
• (Optional: Use two cans of soup and 1 cup of sour cream if you want extra sauce)

Instructions

1. Mix melted butter and minced onion together; set aside.
2. Place cooked chicken in a greased glass dish.
3. Cover with the Swiss cheese.
4. Cover with the soup mixture and the sour cream.
5. Season with pepper.
6. Spread the butter and onion over the chicken.
7. Place in the oven and bake at 325°F for 1 1/2 hours, uncovered.

Tips for Success

To ensure the chicken remains tender and flavorful, avoid overbaking. If you prefer more sauce, consider doubling the soup and sour cream as suggested. Experiment with different types of cheese for a unique twist.

Additional Tips or Variations

Try adding some vegetables like broccoli or mushrooms to the casserole for added nutrition and flavor. You can also sprinkle some breadcrumbs on top for a crispy finish.

Nutritional Highlights (Per Serving)

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 10g

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Absolutely! Feel free to substitute with your favorite cheese, such as cheddar or mozzarella.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this casserole? Yes, you can freeze it before baking. Just make sure to thaw it in the fridge before reheating.

Conclusion

I hope you find this Ultimate Chicken Casserole as delightful and comforting as my family does. It’s perfect for any gathering or a cozy night in. Give it a try, and don’t forget to share your experiences and any variations you make. Enjoy!

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