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There’s something truly special about the combination of butter and pecans. Perhaps it’s the way the rich, creamy butter melds with the nutty, toasted pecans, creating a perfect harmony of flavors. Or maybe it’s the nostalgic feeling of biting into a cookie that’s both chewy and soft, with edges that have just the right amount of crispness. Our Butter Pecan Cookies capture all of this and more, transporting you to a place of sweet indulgence with every bite.
Why You’ll Love This Recipe
Butter Pecan Cookies are a delightful treat that brings together the best of both sweet and salty worlds. The buttery flavor is enhanced by the toasted pecans, making these cookies irresistible. If you’re a fan of butter pecan ice cream, you’ll love these cookies for their similar flavor profile. Plus, they’re perfect for sharing with friends and family!
Kitchen Equipment You’ll Need
- Electric mixer
- Medium cookie scoop
- Baking sheets
- Parchment paper
- Wire rack
Ingredients:
- 1 cup of pecans, chopped
- 7 tbsp of unsalted butter
- 1/3 cup of granulated sugar
- 1 cup of brown sugar
- 2 eggs
- 1 tbsp pure vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- A pinch of salt
- Pecan halves for the top of each cookie
Step-by-Step Instructions
- Preheat your oven to 350ºF and line 2 baking sheets with parchment paper.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and creamy.
- Add the eggs and vanilla extract to the mixture, and beat for an additional 2 minutes.
- Gradually add the flour, baking soda, and salt. Mix until everything is just combined—be careful not to over-mix.
- Using a medium cookie scoop, scoop dough balls onto the prepared baking sheets and press a pecan half onto the top of each ball.
- Bake the cookies for about 10 to 15 minutes, or until they are golden brown.
- Transfer the cookies to a wire rack to cool completely.
Tips for Success
- Make sure your butter is at room temperature for easier mixing.
- Toast your pecans beforehand for an even richer flavor.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to the wire rack, as they will continue to firm up.
Additional Tips and Variations
For an extra touch, consider drizzling the cooled cookies with melted chocolate or adding a sprinkle of sea salt before baking for a sweet and salty twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Carbohydrates: 18g
- Protein: 2g
- Fat: 8g
- Sugar: 12g
Frequently Asked Questions (FAQ)
Can I use salted butter?
Yes, but be sure to omit the pinch of salt from the recipe to avoid overly salty cookies.
How long do these cookies stay fresh?
Stored in an airtight container, these cookies will stay fresh for up to a week.
Can I freeze the dough?
Absolutely! You can freeze the dough balls and bake them directly from the freezer—just add a couple of minutes to the baking time.
Conclusion
These Butter Pecan Cookies are a testament to how simple ingredients can come together to create something truly delightful. I invite you to try this recipe and experience the joy of homemade cookies. Don’t forget to share your baking adventures and any variations you try in the comments below. Enjoy!
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Hi Barbara, I will bake some of these soon. Are each of you well?? How is my best buddy? I love that great handsome man! I don’t hear from Wayne since you moved. I wish he would have found him a good wife… not to replace the one he loved so much, but to have a companion in his life! Does he continue to tead a lot on his Kindle? I am reading nearly all the time. I recently read my Bible through onr more time. How many times .?I don’t recall. Give your family my love. Auntie Helen