COWBOY STEW

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There’s something magical about the robust flavors of a hearty stew, and my Cowboy Stew is no exception! This dish combines the best of beef stew and chili, resulting in a mouthwatering meal that’s sure to satisfy even the hungriest of cowboys. With its tender meats, vibrant veggies, and savory beans, this stew is a celebration of flavors that will have you coming back for seconds.

Why You’ll Love This Recipe

Not only is Cowboy Stew incredibly delicious, but it’s also versatile. You can easily adapt it to include your favorite ingredients or whatever you have on hand. Plus, it’s a one-pot wonder that makes cleanup a breeze! Perfect for a cozy family dinner or a hearty meal after a long day, this stew is comfort food at its finest.

Kitchen Equipment You’ll Need

• Large pot
• Slotted spoon
• Cutting board
• Knife

Ingredients

• 4 slices bacon, chopped
• 2 (12-ounce) packages kielbasa sausage, cut into 1/2 inch slices
• 1 1/2 pounds ground beef, 80/20
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 (14.5-ounce) can petite diced tomatoes, with liquid
• 2 (16-ounce) cans baked beans, with liquid
• 1 (7-ounce) can chopped green chilies, with liquid
• 1 (15-ounce) can sweet corn, with liquid
• 2 medium russet potatoes, peeled and cut into 1/2 inch cubes
• 1 cup water
• 2 tablespoons parsley, chopped

Step-by-Step Instructions

1. Cook bacon until brown and crispy in a large pot. Using a slotted spoon, transfer bacon to a plate lined with a paper towel to drain.
2. Add the sausage to pot drippings and brown on both sides, adjusting heat as needed so fond (brown bits on the bottom of the pot) does not burn. Remove to the plate with bacon; set aside.
3. Add beef, onion, and garlic to the pot and brown until the beef is no longer pink. Sprinkle flour, salt, pepper, and chili powder over beef. Stir and cook for 1 minute.
4. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water. Bring to a boil then immediately reduce heat and simmer, covered, for 1 hour, stirring occasionally.
5. Garnish with parsley. Add additional water if stew is too thick.

Tips for Success

• Make sure to brown the meats well to enhance the flavor of the stew.
• Adjust seasonings to taste; if you prefer a spicier stew, consider adding more chili powder or a dash of hot sauce.

Additional Tips or Variations

Feel free to add shredded poultry for a twist or incorporate different vegetables like carrots or bell peppers for added nutrition and flavor.

Nutritional Highlights (Per Serving)

This stew is packed with protein from the meats and fiber from the beans, making it a filling and nutritious option for lunch or dinner.

Frequently Asked Questions (FAQ)

Can I make this stew in advance? Yes, Cowboy Stew tastes even better the next day as the flavors continue to meld. Just store it in the fridge and reheat it before serving.

Can I freeze Cowboy Stew? Absolutely! It freezes well for up to three months. Just be sure to thaw it in the refrigerator before reheating.

Conclusion

I hope this Cowboy Stew recipe brings warmth and joy to your table. Don’t forget to share your experiences and any creative twists you come up with in the comments below. Happy cooking!

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