BISCUITS & GRAVY CASSEROLE

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If you’re looking for a hearty, comforting breakfast dish that will bring everyone to the table, look no further than Biscuits & Gravy Casserole. This recipe captures the essence of a classic Southern breakfast, combining fluffy biscuits, savory sausage, and rich gravy into one delicious casserole. It’s perfect for a weekend brunch or a cozy family breakfast!

Why You’ll Love This Recipe

This Biscuits & Gravy Casserole is not only delicious but also incredibly easy to make. It brings together the comforting flavors of a traditional biscuits and gravy breakfast in a convenient casserole form. You’ll love how simple it is to prepare, especially if you use packaged gravy and canned biscuits. Plus, it’s a crowd-pleaser that everyone will enjoy.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Oven
• Skillet
• Whisk
• Mixing bowl

Ingredients

• 1 pound sausage
• 1 1/2 ounces pork gravy mix (1 package of Pioneer Brand Peppered Sausage Gravy Mix)
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• Salt, to taste
• Black pepper, to taste
• 1 can (8 oz) biscuits (1 can Pillsbury Grands Biscuits)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13-inch baking pan with non-stick spray.
3. Cut the biscuits into 1-inch pieces and line the bottom of the pan with them.
4. In a skillet, brown the sausage over medium heat until fully cooked, then scatter it over the biscuits.
5. Sprinkle the shredded cheddar cheese evenly over the sausage.
6. In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Pour this mixture over the cheese layer in the pan.
7. Prepare the gravy mix according to the package directions, then pour it over the entire casserole.
8. Bake in the preheated oven for 30-45 minutes, or until the eggs are set and the top is golden brown.

Tips for Success

• Ensure the sausage is thoroughly cooked before adding it to the casserole.
• You can adjust the seasoning to your preference by adding more or less salt and pepper.
• Let the casserole cool for a few minutes before serving to make slicing easier.

Additional Tips or Variations

• Try adding chopped green onions or bell peppers for extra flavor and color.
• If you prefer a spicier dish, use hot sausage or add a pinch of red pepper flakes to the egg mixture.

Nutritional Highlights (Per Serving)

Calories: Approximately 350
Protein: 18g
Fat: 25g
Carbohydrates: 15g

Frequently Asked Questions (FAQ)

Can I make this casserole in advance?
Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning.

Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure to wrap it tightly and store it in an airtight container.

Conclusion

This Biscuits & Gravy Casserole is a must-try for anyone who loves a good, hearty breakfast. It’s easy to make and sure to satisfy even the pickiest eaters. Give it a try, and let us know how it turns out. We’d love to hear about your experience and any creative twists you add!

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