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If you’re looking for a dish that brings warmth and comfort to the table, these Simple Braised Short Ribs are perfect. Imagine tender beef that falls off the bone, infused with rich flavors, making every bite a delight. This recipe is a true testament to how simple ingredients can create a memorable meal that everyone will savor.
Why You’ll Love This Recipe
These braised short ribs are incredibly flavorful and tender, making them a crowd-pleaser at any gathering. Despite their gourmet taste, they’re surprisingly easy to prepare. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.
Kitchen Equipment You’ll Need
- Dutch oven or large oven-safe pot with a lid
- Paper towels
- Measuring spoons
- Knife and cutting board
Ingredients
- Vegetable oil, for searing (or other neutral oil)
- 2 pounds beef short ribs
- Kosher salt and black pepper
- 1 yellow onion, sliced
- 1 teaspoon dried thyme
- 1 teaspoon to 1 tablespoon all-purpose flour
- 1 quart unsalted or low-sodium beef stock
- 3 dried bay leaves
Instructions
- Heat the oven to 350˚F.
- Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short ribs dry with paper towels and season all over with salt and pepper. Sear the short ribs (in batches if necessary) until browned all over, adding more oil as needed, and then transfer to a platter.
- In the same pot, add the onion, thyme, and some salt and pepper (and more oil if the pot is dry), and cook, stirring occasionally, until the onions start to soften, a few minutes. Sprinkle with the flour and cook for about 1 minute more while stirring.
- Add the beef stock, bay leaves, and browned short ribs back to the pot, let come to a simmer, cover, and place in the oven until tender, about 2 hours. Serve.
Tips for Success
- Ensure the short ribs are dry before searing to achieve a good crust.
- If the pot seems dry after searing, don’t hesitate to add a bit more oil.
- Use a low-sodium beef stock to control the saltiness of the dish.
Additional Tips and Variations
For a twist, you can add a splash of red wine to the beef stock for an added depth of flavor. You might also consider adding vegetables like carrots or celery during the last hour of cooking for a complete one-pot meal.
Nutritional Highlights (Per Serving)
Calories: Approximately 450
Protein: 22g
Fat: 35g
Carbohydrates: 10g
Frequently Asked Questions (FAQ)
Can I use boneless short ribs? Yes, boneless short ribs can be used, but bone-in ribs typically offer more flavor.
How can I reduce the grease in the sauce? After cooking, you can skim off excess fat from the top of the sauce with a spoon.
Conclusion
I hope you’re inspired to try these Simple Braised Short Ribs and experience the comfort they bring. Don’t forget to share your culinary adventure with us in the comments or on social media. Your feedback and variations are always welcome! Enjoy your cooking journey!
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