Southern Fried Chicken Batter

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An Irresistible Classic: Southern Fried Chicken Batter

If there’s one dish that embodies the heart and soul of Southern cooking, it’s fried chicken. Crispy on the outside, juicy on the inside, and seasoned to perfection, this Southern Fried Chicken Batter recipe is a family favorite that promises to delight your taste buds.

Why You’ll Love This Recipe

This fried chicken recipe is a keeper because it’s simple, delicious, and can be easily stored for future use. Whether you’re using the traditional saltine cracker coating or trying a twist with corn flakes, the results are always fantastic. Plus, it can even be adapted for an air fryer, making it a versatile addition to any meal plan.

Kitchen Equipment You’ll Need

• Mixing bowls
• Large plastic bag
• Skillet
• Paper towels
• Zipper bags (optional, for storing extra coating)

Ingredients

• 2 beaten eggs
• 1 cup milk
• 2 teaspoons paprika
• 1/2 teaspoon poultry seasoning
• 4 teaspoons garlic salt
• 2 teaspoons black pepper
• 2 cups all-purpose flour

Step-by-Step Instructions

1. In a bowl, beat together the eggs and milk.
2. In a large plastic bag, mix the flour with garlic salt, pepper, poultry seasoning, and paprika.
3. Place the chicken pieces in the bag, seal it, and shake to coat them evenly.
4. Dip each flour-coated piece of chicken into the egg mixture, then back into the flour mixture for a second coating.
5. Heat oil in a skillet to 365°F (185°C). Brown the chicken on all sides in the hot oil.
6. Reduce the heat to medium-low and continue cooking the chicken for another 30 minutes or until fully cooked through.
7. Drain the cooked chicken on paper towels before serving.

Tips for Success

• Ensure the oil is at the right temperature before adding the chicken to achieve the perfect crispy texture.
• For an extra crunchy coating, you can double-dip the chicken in the flour mixture.
• Don’t overcrowd the skillet; cook the chicken in batches if necessary.

Additional Tips and Variations

• For a twist, try using crushed corn flakes instead of flour for the coating.
• Experiment with different spices to customize the flavor to your liking.
• If you prefer a healthier option, use an air fryer instead of deep frying.

Nutritional Highlights (Per Serving)

This recipe offers a deliciously crispy chicken with a rich, savory flavor. While nutritional details may vary based on specific ingredients and serving size, expect a good balance of protein and carbohydrates, with a moderate amount of fat from frying.

Frequently Asked Questions (FAQ)

Can I use boneless chicken for this recipe? Yes, boneless chicken can be used, but adjust the cooking time accordingly to ensure it doesn’t dry out.

How can I make this gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.

Can I prepare the batter ahead of time? Yes, you can mix the dry ingredients and store them in a zipper bag in the freezer for future use.

Conclusion

There’s nothing quite like the satisfaction of biting into a piece of perfectly cooked fried chicken. We invite you to try this Southern Fried Chicken Batter recipe and experience the joy of Southern cooking. Don’t forget to share your results and any creative twists you’ve added to make it your own!

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