FUDGE BROWNIE PIE

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If you’re a fan of rich, chocolatey desserts with a nostalgic twist, our Fudge Brownie Pie is sure to become a new favorite. This delightful recipe combines the dense, fudgy goodness of brownies with the simplicity of a pie, creating a dessert that’s perfect for any occasion. Inspired by my grandparents’ traditional fudge pie, this recipe has become a staple at family gatherings, from holidays to birthdays. With a few modern tweaks, including the use of gluten-free flour and a hint of vanilla, this pie is a scrumptious treat you won’t want to miss.

Why You’ll Love This Recipe

This Fudge Brownie Pie is a crowd-pleaser for several reasons. First, it’s incredibly easy to make, requiring just a few basic ingredients and simple steps. The combination of rich chocolate and gooey marshmallows creates an irresistible texture, while the toasted pecans add a delightful crunch. Plus, it’s versatile enough to accommodate dietary preferences, such as gluten-free and dairy-free options.

Kitchen Equipment You’ll Need

• 9-inch springform pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Sifter
• Oven

Ingredients

For the Pie:

• 3/4 cup flour
• 1 cup regular sugar
• 1/4 cup unsweetened cocoa powder, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces butter, melted
• 2 large eggs, beaten
• 2 teaspoons vanilla extract
• 1/2 cup chopped toasted pecans
• 2 handfuls of mini marshmallows

For the Frosting:

• 2 ounces butter, melted (1/4 cup)
• 1 ounce cocoa powder, sifted (1/4 cup)
• 2 ounces evaporated milk (1/4 cup)
• 1 cup powdered sugar, sifted (8 ounces)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Butter a 9-inch springform pan and set it aside.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat together the melted butter, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until smooth. Stir in the toasted pecans.
5. Pour the batter into the prepared pan and bake on the middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt them.
7. While the marshmallows melt, prepare the frosting by mixing all frosting ingredients in a bowl. Beat with an electric mixer until smooth and thick.
8. Carefully spread the chocolate frosting over the melted marshmallows.
9. Let the pie cool completely, then cut into wedges to serve.

Tips for Success

• Make sure all ingredients are at room temperature for easier mixing.
• Use a sifter for the cocoa powder to avoid lumps.
• Allow the pie to cool completely before cutting to ensure clean slices.

Additional Tips and Variations

• Try adding a handful of gluten-free, dairy-free chocolate chips for extra chocolatey goodness.
• You can substitute walnuts for pecans, depending on your preference.

Nutritional Highlights (Per Serving)

While specific nutritional information isn’t provided, this dessert is rich and indulgent, perfect for an occasional treat!

Frequently Asked Questions (FAQ)

Can I make this pie in advance?

Yes, the pie can be made a day ahead and stored in the refrigerator. Just bring it to room temperature before serving.

Can I use a different type of flour?

Absolutely! If you’re not concerned about gluten, you can use all-purpose flour as a substitute.

Conclusion

If you’re looking for a delightful dessert that combines the best of both worlds—brownies and pie—this Fudge Brownie Pie is a must-try. Its rich flavors and comforting textures make it a hit at any gathering. So gather your ingredients and give it a go. We’d love to hear about your baking adventures, so feel free to share your experiences in the comments below!

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