An Irresistible Spicy Spinach Delight
Have you ever wondered how to bring a burst of flavor to your lunch without spending hours in the kitchen? Let me introduce you to a delightful dish that does just that—Spicy Spinach. This recipe combines the earthy taste of spinach with a kick of heat, all simmered to perfection in a slow cooker. It’s a meal that allows you to savor every bite while freeing up your time for other fun activities.
Why You’ll Love This Recipe
This Spicy Spinach recipe is a game-changer for several reasons. First, it’s incredibly easy to make, requiring only a few simple ingredients. Second, the use of a slow cooker means you can set it and forget it, allowing the flavors to meld beautifully without constant attention. Finally, the spice blend adds a delicious depth of flavor, making it a standout dish that’s perfect for lunch or as a side to your main course.
Kitchen Equipment You’ll Need
- Slow cooker
- Chopping board
- Knife
- Sauté pan
- Wooden spoon
- Measuring spoons
Ingredients
- Spinach
- Onion
- Chillies
- Salt
- Peri-peri spice
- Nando’s hot sauce
- Tomato puree
Step-by-Step Instructions
- Chop the spinach and rinse it thoroughly.
- Dice the onion and sauté it in a pan until it’s translucent.
- Add the spinach to the pan along with a bit of water.
- Allow the spinach to cook down until tender.
- Season with salt, chillies, and peri-peri spice.
- Stir in about 4 tablespoons of tomato puree.
- Let the tomato puree cook for about 8 minutes, allowing the flavors to combine.
- Add the Nando’s hot sauce and let it simmer for a few minutes.
- Your Spicy Spinach is ready to serve!
Tips for Success
For the best results, ensure your spinach is fresh and thoroughly rinsed to remove any grit. Adjust the level of chillies and hot sauce according to your spice preference. If you like it milder, reduce the amount of chillies and hot sauce.
Additional Tips and Variations
Feel free to add some garlic to the sautéed onions for an extra layer of flavor. You can also toss in some cooked chickpeas or lentils for added protein, transforming this dish into a hearty vegetarian main course.
Nutritional Highlights (Per Serving)
This dish is not only flavorful but also packed with nutrients. Spinach is rich in vitamins A and C, iron, and fiber, making it a healthy addition to any meal.
Frequently Asked Questions (FAQ)
Can I use frozen spinach? Yes, you can use frozen spinach, just make sure to thaw and drain it before adding it to the dish.
How can I reduce the spice level? Reduce the amount of chillies and Nando’s hot sauce to suit your taste.
Can I use a different hot sauce? Absolutely! Feel free to experiment with your favorite hot sauce.
Conclusion
I hope you’re as excited to try this Spicy Spinach recipe as I am to share it with you. It’s a simple yet flavorful dish that promises to brighten up your lunch table. Give it a try and let me know how it turns out. I’d love to hear your thoughts and see your delicious creations!