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If you’re looking to add a touch of elegance and flavor to your appetizer lineup, look no further than these Tarragon Deviled Eggs. This delightful twist on a classic favorite combines the smooth creaminess of deviled eggs with the aromatic zest of tarragon, creating a dish that’s sure to impress your guests. Whether you’re hosting a cocktail party or just looking for a unique snack, these deviled eggs are the perfect choice.
Why You’ll Love This Recipe
These Tarragon Deviled Eggs are a crowd-pleaser for several reasons. The fresh tarragon adds a distinct and sophisticated flavor, making them stand out from traditional deviled eggs. Additionally, the combination of creamy yolks, tangy mustard, and the crunch of celery creates a delightful texture that will have everyone reaching for seconds.
Kitchen Equipment You’ll Need
- Mixing bowl
- Fork
- Spoon
- Sharp knife
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 2 tablespoons minced celery
- 4 teaspoons chopped fresh tarragon
- 1 tablespoon minced drained capers
- 2 teaspoons minced shallot
- Salt and pepper to taste
- Sliced celery for garnish
Step-by-Step Instructions
Step 1
Shell the eggs and cut them in half lengthwise. Carefully transfer the yolks to a small bowl and mash them with a fork. Mix in the olive oil, mayonnaise, and Dijon mustard until smooth. Stir in the minced celery, tarragon, capers, and shallot. Season the mixture to taste with salt and pepper.
Step 2
Spoon the yolk mixture back into the egg whites, creating a generous mound. Garnish each egg with a slice of celery for an extra crunch and visual appeal. You can prepare these up to 4 hours in advance; simply cover them loosely and refrigerate until ready to serve.
Tips for Success
- Ensure your eggs are fully cooled before peeling to make the process easier.
- Adjust the amount of olive oil to achieve your desired consistency.
- Fresh tarragon is key for the best flavor, so avoid substituting with dried tarragon if possible.
Additional Tips and Variations
For a spicier kick, add a pinch of cayenne pepper to the yolk mixture. Alternatively, you can experiment with different herbs, such as dill or chives, to find your perfect flavor combination.
Nutritional Highlights (Per Serving)
- Calories: Approximately 100
- Protein: 6g
- Fat: 8g
- Carbohydrates: 1g
Frequently Asked Questions (FAQ)
Can I prepare these deviled eggs the night before?
Yes, you can prepare them up to a day ahead. Just be sure to store them in an airtight container in the refrigerator.
What can I use instead of tarragon?
If you don’t have tarragon, you can substitute with fresh dill or parsley for a different flavor profile.
Conclusion
These Tarragon Deviled Eggs are a delightful way to elevate any gathering with their unique flavor and elegant presentation. I invite you to try this recipe and share your experience with friends and family. Enjoy the blend of classic and contemporary elements in this dish, and watch it become a favorite at your table.
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