My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake For Those Who Enjoy Flavor

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This cake is covered in so much maple glaze that the hole in the middle is filled with it!

Hey, everyone! I am so excited to tell you about this wonderful brown sugar and maple glaze cake recipe that I found over on the Making Memories With Your Kids blog. Erin, the founder of the blog, is a dessert genius! At first glance, I thought this cake would be pretty hard to make, but much to my amazement, it was a cinch! Just check out all that glaze on this cake, too! Mounds of the stuff. You may need a spoon just for eating the glaze!

Erin, from Making Memories With Your Kids, says you can cut the glaze recipe in half if you want less of it.

Why You’ll Love This Recipe

This cake is not only incredibly delicious, but it also brings a sense of nostalgia with its rich brown sugar and caramel flavors. It’s perfect for those who love a sweet treat with a twist. Plus, the generous maple glaze makes every bite a delightful experience!

Kitchen Equipment You’ll Need

• 12-cup Bundt pan
• Mixing bowls
• Electric mixer
• Medium saucepan
• Wire rack
• Wooden pick or cake tester

Ingredients

Cake:

• 1 ½ cups butter, softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 1 8 oz bag toffee chips (I use Heath)
• 1 cup pecans, chopped

Caramel Drizzle:

• 1 – 14 oz can sweetened condensed milk
• 1 cup brown sugar
• 2 tablespoons butter
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 325°F (160°C). Spray a 12-cup Bundt pan with cooking spray or grease and dust with flour.
2. Beat the butter until creamy. Add both sugars and beat until the mixture is fluffy. Add the eggs one at a time, beating well after each addition.
3. In a medium bowl, combine the flour, baking powder, and salt.
4. Gradually add the flour mixture to the batter, alternating with the milk, and beat until just combined.
5. Stir in the toffee chips and chopped pecans.
6. Spoon the batter into the prepared Bundt pan and bake for 85 minutes, or until a wooden pick inserted into the cake comes out clean. To prevent excess browning, cover the cake with foil while baking.
7. Let the cake cool in the pan for 10 minutes. Remove from the pan and let it cool completely on a wire rack.
8. Once the cake is cool, prepare the caramel drizzle. In a medium saucepan, combine the condensed milk and brown sugar. Bring to a boil over medium-high heat, whisking frequently.
9. Reduce the heat and simmer for 8 minutes, continuing to whisk frequently. Remove from heat and whisk in the butter and vanilla extract. Let cool for 5 minutes before drizzling over the cake while it’s still hot.

Tips for Success

• Ensure all ingredients are at room temperature before starting for a smooth batter.
• Don’t overmix the batter once you add the flour to keep the cake light and tender.
• Cover the cake with foil during baking if it starts to brown too quickly.

Additional Tips or Variations

• If you’re not a fan of toffee or pecans, feel free to substitute with your favorite nuts or omit them altogether.
• For a less sweet version, you can halve the caramel drizzle recipe.

Nutritional Highlights (Per Serving)

Calories, carbohydrates, fats, proteins, and other nutritional values will vary based on portion size and specific ingredient brands used.

Frequently Asked Questions (FAQ)

Can I use a different type of pan? While a Bundt pan is recommended for its shape, you can use a loaf pan or other cake pan, but adjust the baking time accordingly.

How should I store the cake? Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze this cake? Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

This Brown Sugar Caramel Pound Cake is a must-try for anyone who loves a rich, flavorful dessert. The combination of brown sugar, toffee, and pecans, topped with a decadent caramel drizzle, makes it a truly unforgettable treat. I invite you to give this recipe a try and share your experiences in the comments below. Happy baking!

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