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Have you ever craved a dish that’s both comforting and full of flavor, yet simple enough for a weeknight dinner? Look no further than our Garlic & Lemon Chicken. This delightful recipe brings together the zing of lemon and the aromatic touch of garlic, all wrapped up in a one-pan wonder that’s sure to become a family favorite.
Why You’ll Love This Recipe
This Garlic & Lemon Chicken is not only easy to prepare but also delivers a burst of flavor with every bite. The combination of fresh herbs and the tangy lemon perfectly complements the tender chicken. It’s a quick meal to whip up, and the minimal cleanup is a bonus. Plus, the recipe is versatile enough to suit any occasion, whether it’s a casual family dinner or a special gathering.
Kitchen Equipment You’ll Need
- Large baking dish or cast-iron skillet
- Large mixing bowl
- Oven preheated to 400°F
Ingredients
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Step-by-Step Instructions
- Preheat your oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of olive oil.
- Arrange the lemon slices in a single layer at the bottom of the dish or skillet.
- In a large bowl, mix together the remaining olive oil, lemon juice, minced garlic, salt, and pepper.
- Add the chicken, green beans, and potatoes to the bowl and toss to coat them with the mixture.
- Pour the mixture into the prepared baking dish or skillet, spreading it out evenly.
- Roast in the oven for about 50 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Tips for Success
- Make sure to preheat your oven for even cooking.
- Use fresh lemons for the best flavor.
- If you prefer a more pronounced garlic flavor, feel free to add more minced garlic.
Additional Tips or Variations
Try adding fresh parsley or rosemary for an extra layer of flavor. You can also experiment with different vegetables like asparagus or carrots if you prefer.
Nutritional Highlights (Per Serving)
This dish is a balanced meal that offers a good source of protein from the chicken, healthy fats from the olive oil, and essential vitamins and minerals from the vegetables.
Frequently Asked Questions (FAQ)
Can I use boneless chicken breasts?
Yes, boneless chicken breasts can be used, but keep in mind that they may cook faster, so check for doneness sooner.
Can I prepare this dish in advance?
Absolutely! You can prepare the ingredients and marinate the chicken in the refrigerator for up to 24 hours before cooking.
Conclusion
We hope you’ll give this Garlic & Lemon Chicken a try and see why it’s a staple in our kitchen. It’s a recipe that’s bound to impress with its simplicity and vibrant flavors. Don’t forget to share your cooking experience with us and let us know how it turned out. Happy cooking!
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