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So happy to introduce you all to these new obsessions of mine! These truly are the Best Creamy Lemon Bars.
The lemon trees around here are heavy with ripe fruit waiting to be picked. There’s something so refreshing about a lemon dessert in January. It feels like there’s bottled up sunshine in those juicy little guys!
I have a few lemon favorites that I always come back to year after year, but I also like to try something new. After hearing so many good things about the Magnolia Lemon Pie, I decided to make my own version. For some reason, bars always feel easier than a round pie to me. They are easy to cut and serve, and you don’t have to worry about that crust caving in.
These Creamy Lemon Bars are very much like the lemon version of a key lime pie. They freeze very well, and the texture is something between a lemon mousse or custard. It’s lighter than cheesecake, and very refreshing! I like adding some sour cream to the traditional recipe because I think it helps round out the sweetness of the sweetened condensed milk.
Why You’ll Love This Recipe
These Creamy Lemon Squares are a perfect blend of tart and sweet, offering a refreshing citrusy flavor that feels like a burst of sunshine in your mouth. Their mousse-like texture makes them a light yet satisfying dessert. Plus, they are easy to prepare and freeze well for future cravings.
Kitchen Equipment You’ll Need
- 8-inch square baking dish
- Parchment paper
- Food processor
- Mixing bowls
- Whisk
- Serrated knife
Ingredients
For the crust:
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
- 1-1/2 cup (about 24 squares) graham-cracker crumbs
- 1/4 cup sugar
For the filling:
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (from about 3 lemons)
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit. Brush an 8-inch square baking dish with melted butter and line the bottom with parchment paper, leaving a 2-inch overhang on two sides.
- Using a food processor, finely grind the graham-cracker squares. Add in the sugar and melted butter, and blend to mix thoroughly.
- Press the mixture into the bottom and 1 inch up the sides of the prepared pan. Bake until lightly browned, about 8 to 12 minutes. Allow the crust to cool for 30 minutes.
- In a large bowl, whisk together the egg yolks and condensed milk. Add the lemon juice and whisk until smooth.
- Pour the filling into the cooled crust, carefully spreading it to the edges.
- Bake until set, about 15 minutes. Cool in the pan on a rack, then chill for at least 1 hour before serving.
- Using the parchment paper overhang, lift the dessert out of the pan and transfer it to a cutting board. With a serrated knife, cut into 16 squares, wiping the knife with a damp kitchen towel between each cut.
Tips for Success
- Ensure the graham-cracker crust is packed tightly to prevent crumbling when cutting.
- Chill the bars thoroughly to allow the filling to set properly.
- Wipe the knife clean between cuts for neat, even squares.
Additional Tips or Variations
- For a zesty twist, add a tablespoon of lemon zest to the filling.
- Feel free to top the squares with whipped cream or a dusting of powdered sugar for extra sweetness.
Nutritional Highlights (Per Serving)
Each serving of these lemon squares is a delightful treat with a balance of sweet and tart flavors, offering a refreshing end to any meal. Please note that nutritional values can vary based on ingredient brands and portion sizes.
Frequently Asked Questions (FAQ)
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is best for this recipe as it provides a more vibrant flavor, but bottled can be used in a pinch.
How long can I store these lemon squares?
They can be stored in an airtight container in the refrigerator for up to five days or frozen for up to two months.
Can I make these bars in advance?
Yes, they are perfect for making ahead of time and taste even better after the flavors have melded together in the fridge.
Conclusion
These Creamy Lemon Squares are a delightful way to enjoy the bright, fresh flavors of lemon in a sweet treat. I hope you give this recipe a try and share your experiences! Whether you keep them for yourself or share with friends and family, they’re sure to be a hit. Happy baking!
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