FAMOUS POUND CAKE

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There’s something truly magical about a well-made pound cake. Its buttery richness and dense, moist crumb make it a beloved classic. Today, I’m excited to share with you the recipe for a Famous Pound Cake that has been a favorite in my kitchen for years. With its delightful flavor and perfect texture, this cake is sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe

You’ll fall in love with this pound cake for its simplicity and flavor. The combination of butter, sour cream, and a hint of almond extract creates a rich and indulgent taste that is hard to resist. Plus, it’s versatile enough to be enjoyed on its own or paired with fresh fruit or a dollop of whipped cream.

Kitchen Equipment You’ll Need

• Tube bundt pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Oven

Ingredients

• 1 box Duncan Hines butter recipe cake mix
• 1 cup cake flour
• 1 cup sugar
• 1 cup sour cream, room temperature
• 1 stick butter, room temperature
• 5 eggs, room temperature
• 1/4 cup oil
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• 1 teaspoon almond extract

How To Make Famous Pound Cake

Step 1: Prepare the oven by preheating it to 350°F (175°C).

Step 2: Generously grease a tube bundt pan with Baker’s Joy to prevent the cake from sticking.

Step 3: In a large mixing bowl, combine the cake mix, cake flour, sugar, sour cream, butter, eggs, oil, water, vanilla extract, butter flavoring, and almond extract. Mix until smooth, being careful not to overmix.

Step 4: Pour the batter into the prepared pan and place it in the preheated oven. Bake for about 55 to 65 minutes, or until a fork or toothpick inserted into the center of the cake comes out clean. Once done, remove from the oven and let cool for at least 10 to 15 minutes before inverting onto a serving dish.

Step 5: While the cake is cooling, prepare the glaze by whisking together powdered sugar and lemon juice to your desired consistency. The glaze should be thick, resembling nectar.

Step 6: Gradually pour the glaze over the warm cake, spreading it with the back of a spoon so it seeps into the cake.

Step 7: Slice and serve the cake warm or at room temperature. Enjoy!

Tips for Success

• Make sure all your ingredients are at room temperature for a smooth and even batter.
• Avoid overmixing to maintain the cake’s tender texture.
• Allow the cake to cool slightly before glazing to ensure the glaze adheres properly.

Additional Tips and Variations

• For a citrus twist, add some lemon or orange zest to the batter.
• Try substituting the almond extract with another flavor, such as rum or coconut, for a different taste experience.

Nutritional Highlights (Per Serving)

Calories, fats, sugars, and other nutritional details will vary based on serving size and specific brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different cake mix brand? Yes, you can use any butter-flavored cake mix available to you.

How should I store the pound cake? Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze this cake? Absolutely! Wrap it tightly in foil or plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months.

Conclusion

This Famous Pound Cake is a delightful treat that brings warmth and comfort to any occasion. I invite you to try this recipe at home and share your experiences. Whether you serve it at a gathering or enjoy a slice with your afternoon tea, I’m sure it will become a favorite in your household too. Happy baking!

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