KENTUCKY BISCUITS

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There’s something truly comforting about a warm, freshly baked biscuit. These Kentucky Biscuits, made with just three simple ingredients, are the epitome of Southern baking. Whether you’re enjoying them with a pat of butter or as a side to your favorite meal, these biscuits are sure to bring a touch of warmth and nostalgia to your table.

Why You’ll Love This Recipe

These Kentucky Biscuits are not only easy to make, but they also deliver a light and tender texture that’s hard to resist. With the option to use either butter or shortening, you can customize them to your taste preference. Butter provides a rich flavor and flaky texture, while shortening offers a classic Southern crumbly finish.

Kitchen Equipment You’ll Need

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Oven

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 dash salt
• 1 tablespoon white sugar
• 1/2 cup butter
• 3/4 cup buttermilk

Step-by-Step Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
3. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined.
5. Turn the dough onto a lightly floured surface and knead it for about 2 minutes.
6. Transfer the dough to an ungreased baking sheet, roll it into a 6×6 inch square, and cut into 12 even sections. Do not separate the pieces.
7. Bake in the preheated oven for 15 minutes, or until a knife inserted in the center comes out clean.
8. Separate into individual biscuits and serve them hot.

Tips for Success

• Make sure your butter is cold to achieve the best texture.
• Don’t over-knead the dough; it should come together but still be slightly rough.
• If you prefer a more golden top, brush the biscuits with melted butter before baking.

Additional Tips or Variations

For a cheesy twist, try adding a handful of shredded cheddar cheese to the dough. You can also sprinkle some herbs like rosemary or thyme for an aromatic lift.

Nutritional Highlights (Per Serving)

While exact nutritional content can vary, each biscuit is approximately:

• Calories: 150
• Fat: 8g
• Carbohydrates: 18g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. You might need to adjust the amount of liquid slightly.

Can I freeze these biscuits?

Absolutely! Bake them first, let them cool, and then store in an airtight container in the freezer. Reheat in the oven before serving.

Conclusion

These Kentucky Biscuits are a delightful addition to any meal. I invite you to try this recipe and experience the simple pleasure of homemade biscuits. Don’t forget to share your baking stories and variations in the comments below!

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