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Who doesn’t love a classic grilled cheese sandwich? Today, we’re taking it up a notch with a delightful twist. Picture this: savory roasted turkey, smoky provolone cheese, crispy pepper bacon, and a luscious sage-infused mayo, all nestled between slices of perfectly grilled sourdough bread. This Grilled Turkey and Cheese Sandwich is a flavor-packed experience you won’t want to miss!
Why You’ll Love This Recipe
This sandwich is the ultimate comfort food with a gourmet touch. The combination of juicy turkey, melty provolone, and crispy bacon creates a symphony of flavors, while the sage mayo adds an aromatic depth that makes every bite irresistible. Plus, it’s quick to prepare, making it perfect for a satisfying lunch or a cozy dinner.
Kitchen Equipment You’ll Need
- Food processor
- Skillet or non-stick frying pan
- Spatula
- Butter knife
- Cutting board
Ingredients
For the Sandwich
- 4 slices of panini-style sourdough bread
- 8 oz roasted turkey breast
- 4 oz pepper bacon, cooked until crispy
- 8 oz smoked provolone
- 4 tbsp salted butter, softened (more as needed)
Sage Mayo
- ⅓ cup Duke’s Real Mayonnaise
- 3 cloves roasted garlic (or 1 clove of fresh garlic)
- 1 fresh sage leaf, ribboned
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- Lemon zest (optional)
Instructions
- In a food processor, combine the mayo, sage, roasted garlic cloves, olive oil, lemon juice, and lemon zest. Pulse a few times to blend well. Transfer to a bowl and set aside.
- Spread butter on both sides of the bread slices. Place a skillet over low-medium heat and brush the surface with butter.
- Place the bread in the skillet to brown on one side for 1-2 minutes. Flip the slices, adding more butter if needed, and place 2 slices of cheese on each slice of bread.
- Layer turkey breast on two slices of bread and bacon on the other two. Generously spread the sage mayo on the turkey, then top with the bacon-topped bread slices.
- Allow the cheese to melt for about 30-45 seconds. Flip the sandwiches to melt the cheese on the other side for another 30-45 seconds. Remove from the pan and cut in half before serving.
Tips for Success
- Ensure the butter is softened for easy spreading, which helps achieve that perfect golden crust.
- Cook the bacon until it’s nice and crispy to add a delightful crunch to the sandwich.
- Keep the heat at medium to prevent the bread from burning before the cheese melts.
Additional Tips and Variations
- Try adding a slice of tomato or some fresh spinach for extra freshness.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the sage mayo.
Nutritional Highlights (Per Serving)
Calories, protein, fat, and other nutritional details can vary based on ingredients used. For a healthier option, consider using whole-grain bread or light mayonnaise.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese? Absolutely! Feel free to experiment with cheeses like cheddar or Swiss for a different flavor profile.
What if I don’t have a food processor? You can finely chop the garlic and sage, then mix everything by hand.
Can I make this sandwich vegetarian? Sure! Omit the turkey and bacon, and add more veggies or a plant-based protein of your choice.
Conclusion
There you have it—a delectable Grilled Turkey and Cheese Sandwich with Sage Mayo that’s sure to become a favorite in your household. I invite you to give this recipe a try and let me know how it turns out. Share your culinary creations and experiences in the comments below. Happy cooking!
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