Grilled Turkey And Cheese Sandwich

Grilled Turkey And Cheese Sandwich

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Who doesn’t love a classic grilled cheese sandwich? Today, we’re taking it up a notch with a delightful twist. Picture this: savory roasted turkey, smoky provolone cheese, crispy pepper bacon, and a luscious sage-infused mayo, all nestled between slices of perfectly grilled sourdough bread. This Grilled Turkey and Cheese Sandwich is a flavor-packed experience you won’t want to miss!

Why You’ll Love This Recipe

This sandwich is the ultimate comfort food with a gourmet touch. The combination of juicy turkey, melty provolone, and crispy bacon creates a symphony of flavors, while the sage mayo adds an aromatic depth that makes every bite irresistible. Plus, it’s quick to prepare, making it perfect for a satisfying lunch or a cozy dinner.

Kitchen Equipment You’ll Need

  • Food processor
  • Skillet or non-stick frying pan
  • Spatula
  • Butter knife
  • Cutting board

Ingredients

For the Sandwich

  • 4 slices of panini-style sourdough bread
  • 8 oz roasted turkey breast
  • 4 oz pepper bacon, cooked until crispy
  • 8 oz smoked provolone
  • 4 tbsp salted butter, softened (more as needed)

Sage Mayo

  • ⅓ cup Duke’s Real Mayonnaise
  • 3 cloves roasted garlic (or 1 clove of fresh garlic)
  • 1 fresh sage leaf, ribboned
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • Lemon zest (optional)

Instructions

  1. In a food processor, combine the mayo, sage, roasted garlic cloves, olive oil, lemon juice, and lemon zest. Pulse a few times to blend well. Transfer to a bowl and set aside.
  2. Spread butter on both sides of the bread slices. Place a skillet over low-medium heat and brush the surface with butter.
  3. Place the bread in the skillet to brown on one side for 1-2 minutes. Flip the slices, adding more butter if needed, and place 2 slices of cheese on each slice of bread.
  4. Layer turkey breast on two slices of bread and bacon on the other two. Generously spread the sage mayo on the turkey, then top with the bacon-topped bread slices.
  5. Allow the cheese to melt for about 30-45 seconds. Flip the sandwiches to melt the cheese on the other side for another 30-45 seconds. Remove from the pan and cut in half before serving.

Tips for Success

  • Ensure the butter is softened for easy spreading, which helps achieve that perfect golden crust.
  • Cook the bacon until it’s nice and crispy to add a delightful crunch to the sandwich.
  • Keep the heat at medium to prevent the bread from burning before the cheese melts.

Additional Tips and Variations

  • Try adding a slice of tomato or some fresh spinach for extra freshness.
  • If you prefer a bit of spice, add a pinch of red pepper flakes to the sage mayo.

Nutritional Highlights (Per Serving)

Calories, protein, fat, and other nutritional details can vary based on ingredients used. For a healthier option, consider using whole-grain bread or light mayonnaise.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Absolutely! Feel free to experiment with cheeses like cheddar or Swiss for a different flavor profile.

What if I don’t have a food processor? You can finely chop the garlic and sage, then mix everything by hand.

Can I make this sandwich vegetarian? Sure! Omit the turkey and bacon, and add more veggies or a plant-based protein of your choice.

Conclusion

There you have it—a delectable Grilled Turkey and Cheese Sandwich with Sage Mayo that’s sure to become a favorite in your household. I invite you to give this recipe a try and let me know how it turns out. Share your culinary creations and experiences in the comments below. Happy cooking!

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