Soft and Fluffy Dinner Rolls

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If you’re looking to elevate your dinner table with a touch of homemade goodness, these Soft and Fluffy Dinner Rolls are just the ticket. Imagine the aroma of warm, buttery rolls wafting through your kitchen, making every meal feel like a special occasion. These rolls are not only a delight to eat, but they’re also surprisingly easy to make, ensuring that anyone can enjoy the simple pleasure of freshly baked bread.

Why You’ll Love This Recipe

These dinner rolls are incredibly soft and buttery, making them a perfect addition to any meal. Whether you’re serving them with a hearty soup or a festive holiday dinner, their light and fluffy texture is sure to impress. Plus, the recipe is versatile and forgiving, making it perfect for both novice bakers and seasoned pros. If you have a bread machine, the process becomes even simpler!

Kitchen Equipment You’ll Need

• Bread machine (optional, but makes the process easier)
• 9×13-inch baking dish
• Plastic wrap
• Basting brush

Ingredients

• 3 ¼ cups bread flour
• 1 cup warm water
• ¼ cup white sugar
• 1 large egg
• 2 tablespoons butter, softened
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons butter, melted

Step-by-Step Instructions

Step 1: Grease a 9×13-inch baking dish.

Step 2: Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.

Step 3: Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.

Step 4: Preheat oven to 375 degrees F (190 degrees C).

Step 5: Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Tips for Success

For best results, ensure that your water is warm but not hot to activate the yeast properly. If you don’t have a bread machine, you can knead the dough by hand on a floured surface for about 5 minutes before letting it rise.

Additional Tips and Variations

Feel free to add herbs or garlic to the dough for a savory twist. These rolls also freeze well, allowing you to enjoy fresh bread anytime. Simply reheat in the microwave for about 20 seconds after thawing.

Nutritional Highlights (Per Serving)

Each roll is approximately 150 calories, with 4g of protein, 6g of fat, and 20g of carbohydrates. They are a delightful addition to any balanced meal.

Frequently Asked Questions (FAQ)

Can I make these rolls without a bread machine? Absolutely! Just knead the dough by hand and follow the same rising steps.

How do I store leftover rolls? Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Conclusion

These Soft and Fluffy Dinner Rolls are a must-try for anyone who loves the comforting taste of homemade bread. They are perfect for any occasion and are sure to become a family favorite. Give them a try and let us know how they turn out in the comments below!

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