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Welcome to a delightful culinary journey with our Chinese Honey Chicken recipe! This dish combines the rich flavors of honey and teriyaki for a sweet and savory experience that will tantalize your taste buds. Perfect for both picky eaters and adventurous foodies, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
This Chinese Honey Chicken recipe is a crowd-pleaser, offering a harmonious balance of sweetness and umami. The marinade ensures the chicken remains juicy and flavorful, while the light, crispy coating adds a satisfying crunch. It’s simple to make, yet impressive enough for dinner parties or special occasions.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Large pot or deep fryer
- Slotted spoon
Ingredients
- 4 large egg whites
- 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
- 1/3 cup water
- 1 pound chicken breast, cut into 1-inch thin chunks
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
Instructions
- In a large bowl, add the egg whites and whisk until foamy (about 1-2 minutes).
- Whisk in the cornstarch and water until combined, and then fold in the chicken pieces.
- Heat three inches of oil in a large pot over medium-high heat (to 350 degrees Fahrenheit).
- Add the chicken pieces in two batches, frying until golden brown, about 2-3 minutes per batch.
- In a separate large bowl, mix the mayonnaise, honey, and sweetened condensed milk.
- Toss the freshly fried chicken in the honey-mayonnaise mixture just before serving.
Tips for Success
- Ensure the oil is hot enough before frying to achieve the perfect crispy texture.
- Do not overcrowd the pot when frying; cook the chicken in batches for even cooking.
Additional Tips or Variations
Feel free to double the sauce if you prefer extra coating for the chicken. You can also use agave nectar as a substitute for honey if you prefer a different sweetness profile.
Nutritional Highlights (Per Serving)
- Calories: Approximately 320
- Protein: 22g
- Fat: 18g
- Carbohydrates: 22g
Frequently Asked Questions (FAQ)
Can I use a different cut of chicken?
Yes, chicken thighs or drumsticks can be used, but cooking times may vary.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F for about 20-25 minutes, but the texture will be different.
Conclusion
We hope you enjoy making and savoring this delicious Chinese Honey Chicken recipe. It’s a wonderful way to add some Asian flair to your meal rotation. Don’t forget to share your culinary creations and any personal twists you’ve added to the recipe. Happy cooking!
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