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Imagine biting into a dessert that perfectly balances the creaminess of cheesecake with the fruity freshness of strawberries, all atop a delightful golden Oreo crust. These Golden Oreo Strawberry Cheesecake Bars are the ultimate treat for any occasion, capturing the essence of springtime indulgence in every bite. Whether you’re serving them at a family gathering or enjoying a piece for a quiet moment of bliss, these bars promise satisfaction.
Why You’ll Love This Recipe
These cheesecake bars are a crowd-pleaser! The combination of rich cream cheese and the sweet, tangy strawberry sauce creates a harmonious blend of flavors. Plus, the golden Oreo crust adds a delightful crunch that complements the creamy filling. Perfect for sharing with friends, family, or co-workers, these bars are bound to become a favorite.
Kitchen Equipment You’ll Need
- Food processor
- 8-inch baking pan
- Parchment paper or foil
- Pot
- Wire rack
Ingredients
- 3 Tbls unsalted butter, melted
- 24 golden Oreos, divided
- 1¼ Cup strawberries, medium dice
- 1 Tbls sugar
- 1 Tbls water
- 2 tsp lemon juice, fresh squeezed
- ½ tsp cornstarch
- 8 oz cream cheese, softened
- ⅓ Cup sour cream
- ⅓ Cup sugar
- ½ tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350 degrees. Place half of the golden Oreos in a food processor and pulse until crumbs form. Add in the melted butter and pulse again until the crumbs are coated.
- Press the crumbs into an 8-inch baking pan lined with parchment paper. Bake for 5 minutes, then remove and let cool.
- In a pot, combine strawberries, 1 Tbls sugar, and 1 Tbls water. Bring to a boil, cover, and simmer for 10 minutes, stirring occasionally.
- Mix lemon juice with cornstarch and stir into the strawberry mixture. Simmer for an additional minute until thickened. Blend in a food processor until smooth, then set aside.
- Combine cream cheese, sour cream, remaining sugar, vanilla, and egg in a food processor. Pulse until smooth.
- Spread the cream cheese mixture over the Oreo crust. Pour half of the strawberry sauce over the cheesecake. Reserve the remaining sauce for another use, such as a refreshing lemonade addition.
- Bake at 325 degrees for 36 minutes, or until the cheesecake is just slightly jiggly. Remove from oven and allow to cool on a wire rack.
- Crush the remaining Oreos and sprinkle over the cooled cheesecake, pressing gently into the bars.
- Refrigerate for at least 3 hours before cutting into squares.
- Cut into squares, serve, and enjoy!
Tips for Success
- Ensure the cream cheese is softened for a smoother blend.
- Allow the bars to chill thoroughly for easier cutting.
Additional Tips and Variations
Feel free to experiment with different berries or add a chocolate drizzle for an extra touch of decadence. These bars are versatile and can adapt to your taste preferences!
Nutritional Highlights (Per Serving)
Each serving of these cheesecake bars is a delightful indulgence! While specific nutritional values may vary, they are a sweet treat to enjoy in moderation.
Frequently Asked Questions (FAQ)
- Can I use frozen strawberries? Yes, just be sure to thaw them and drain excess liquid before using.
- How long will these bars keep? Store them in the fridge for up to 5 days.
- Can I make this recipe gluten-free? Use gluten-free cookies for the crust to adapt the recipe.
Conclusion
These Golden Oreo Strawberry Cheesecake Bars are sure to impress with their luscious layers and delightful flavors. Give them a try and share your experience; we’d love to hear how they turned out for you!
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