This oven-baked meatball sandwich recipe is the ultimate solution for busy nights when you need a quick yet satisfying meal. It’s also a crowd-pleaser for game days or gatherings, and perfect for those on-the-go moments. No wonder it’s a hit, with over a million pins on Pinterest!
Why You’ll Love This Recipe
These sandwiches are a delightful mix of savory meatballs, tangy pasta sauce, and gooey mozzarella cheese, all tucked inside a soft roll. They’re easy to make and versatile, whether you’re cooking for a large group or just treating yourself to a cozy night in. Plus, you can customize the meatballs to your liking, using either homemade or store-bought options.
Kitchen Equipment You’ll Need
- Baking sheet
- Cooking spray
- Large pot
- Oven
Ingredients
- Sandwich rolls (cut with one side intact)
- Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
- Pasta Sauce (homemade or jarred)
- Shredded Mozzarella Cheese
Step-by-Step Instructions
- Preheat your oven to 400 degrees F and spray a baking sheet with cooking spray.
- In a large pot, combine your cooked meatballs with pasta sauce. Heat over low-medium, stirring occasionally until thoroughly heated.
- Fill each sandwich roll with as many meatballs as possible, typically 4-5, depending on their size. Spoon additional sauce over the meatballs.
- Place the filled rolls closely together on the baking sheet and top each with shredded mozzarella cheese.
- Bake until the cheese is melted, hot, and bubbly.
Tips for Success
For the best results, use sandwich rolls that are sturdy enough to hold the ingredients but soft enough to provide a pleasant bite. If using frozen meatballs, ensure they are fully thawed before heating with the sauce. Adjust the amount of cheese to your preference; more cheese means a richer flavor.
Additional Tips and Variations
For a spicier kick, consider adding a sprinkle of red pepper flakes or using a spicy marinara sauce. You can also switch up the cheese by trying provolone or a cheese blend for a different taste.
Nutritional Highlights (Per Serving)
This recipe provides a good balance of protein and carbohydrates, making it a hearty meal. The exact nutritional content will vary based on the type of meatballs and sauce used.
Frequently Asked Questions (FAQ)
Can I make these sandwiches ahead of time? Yes, you can prepare the meatballs and sauce in advance and assemble the sandwiches right before baking.
Can I freeze the leftovers? While the meatballs and sauce can be frozen, it’s best to enjoy the assembled sandwiches fresh for optimal texture.
Conclusion
These oven-baked meatball sandwiches are a simple yet scrumptious meal that you’ll want to make again and again. I invite you to try this recipe and share your experiences in the comments. Let us know any variations you tried or any tips you discovered along the way. Enjoy!