Homemade Cinnamon Sugar Pecans

“`html

There’s something magical about the aroma of cinnamon and sugar wafting through the kitchen. Today, we’re diving into a delightful recipe that transforms simple pecans into a sweet, crunchy treat: Homemade Cinnamon Sugar Pecans. These little gems are perfect for snacking, gifting, or topping your favorite desserts. Let’s get started!

Why You’ll Love This Recipe

This recipe is a breeze to make, requiring just a handful of ingredients and minimal effort. The result is a batch of pecans that are perfectly sweet and spiced, with a crisp texture that’s utterly addictive. Whether you’re a fan of cinnamon or simply looking for a quick snack, these pecans will win you over.

Kitchen Equipment You’ll Need

• Large bowl
• Fork or whisk
• Large Ziploc bag
• Baking tray
• Parchment paper or non-stick foil
• Oven

Ingredients

• 1 pound pecans (or almonds)
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 egg white
• 1/2 teaspoon salt (or to taste)
• 2 teaspoons water

Step-by-Step Instructions

1. Preheat your oven to 250 degrees Fahrenheit.
2. Line a baking tray with parchment paper or non-stick foil.
3. In a large Ziploc bag, mix together the sugar, cinnamon, and salt.
4. In a large bowl, beat the egg white, vanilla extract, and water with a fork or whisk until foamy.
5. Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
6. Transfer the pecans to the Ziploc bag, seal it, and shake until they are evenly covered with the cinnamon-sugar mixture.
7. Spread the coated pecans in a single layer on the prepared baking tray.
8. Bake for 1 hour, stirring every 15 minutes to ensure even baking.
9. Allow them to cool before indulging. Try not to eat them all at once!

Tips for Success

Make sure to coat the pecans thoroughly with the egg white mixture for the cinnamon-sugar to stick well. Stirring during baking prevents the nuts from burning and helps them cook evenly.

Additional Tips or Variations

Feel free to experiment by adding a pinch of nutmeg or a dash of cayenne pepper for a spicier kick. You can also use this method with other nuts like walnuts or cashews.

Nutritional Highlights (Per Serving)

• Calories: Approximately 200
• Fat: 18g
• Sugar: 10g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use other nuts instead of pecans?

Yes, almonds, walnuts, or cashews work wonderfully with this recipe.

How long will these pecans stay fresh?

Stored in an airtight container, they can last up to two weeks.

Can I make these pecans vegan?

Absolutely! Substitute the egg white with aquafaba (the liquid from a can of chickpeas) for a vegan version.

Conclusion

These Homemade Cinnamon Sugar Pecans are a simple yet delicious treat that will bring joy to anyone who tries them. I invite you to whip up a batch, savor the delightful flavors, and share your experiences in the comments below. Happy cooking!

“`