Spicy Fried Catfish

Spicy Fried Catfish

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There’s nothing quite like biting into a piece of perfectly fried catfish, especially when it’s spiced just right. This Spicy Fried Catfish recipe will transport you to a Southern fish fry, complete with crispy, golden-brown catfish that’s tender and juicy inside. Pair it with fried shrimp and traditional sides like lemon wedges, tartar sauce, and coleslaw, and you’ve got a meal that’s sure to impress.

Why You’ll Love This Recipe

If you’re a fan of bold flavors and crispy textures, this recipe is for you. The spicy cornmeal breading delivers a satisfying crunch, while the tender catfish inside melts in your mouth. It’s quick to prepare, making it perfect for weeknight dinners or a spontaneous fish fry with friends.

Kitchen Equipment You’ll Need

  • A large bowl for mixing
  • A separate bowl for the wet ingredients
  • A whisk or fork
  • A deep fryer or a large skillet
  • A thermometer to check oil temperature
  • A paper towel-lined plate or cookie sheet for draining

Ingredients

  • 2 lbs Catfish Nuggets
  • 1 cup self-rising flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup hot sauce
  • 2 medium-sized eggs
  • 2 tsp your favorite cajun seasoning
  • 2-2 1/2 cups oil for frying

Step-by-Step Instructions

  1. First, ensure the catfish is clean. Set it aside.
  2. In a large bowl, mix together the self-rising flour, cornmeal, and cajun seasoning.
  3. In another bowl, beat the eggs, then add the hot sauce and mix well.
  4. Dip the catfish into the egg and hot sauce mixture, ensuring it is well-coated.
  5. Transfer the fish to the flour mixture, coating it thoroughly.
  6. Allow the coated fish to rest for about 5 minutes to let the breading adhere.
  7. Heat the oil to 350 – 375°F.
  8. Once the oil is hot, carefully place the catfish into the fryer or skillet, making sure not to overcrowd.
  9. Fry until golden brown, then remove and place on a paper towel-lined plate to drain excess oil.

Tips for Success

  • Ensure the oil is at the correct temperature to achieve a crispy crust.
  • Do not overcrowd the frying pan, as this can lower the oil temperature and result in soggy fish.

Additional Tips and Variations

For an extra kick, add a pinch of cayenne pepper to the flour mixture. You can also experiment with different hot sauces to find your perfect level of spice.

Nutritional Highlights (Per Serving)

This dish provides a good source of protein and healthy fats. However, keep in mind that frying increases the calorie content.

Frequently Asked Questions (FAQ)

Can I use a different type of fish? Yes, this recipe works well with other white fish like tilapia or cod.

Is there a non-spicy version? Simply omit the hot sauce and use a mild seasoning for a non-spicy version.

Conclusion

This Spicy Fried Catfish is a delightful dish that’s sure to become a favorite. Give it a try and let us know how it turns out in the comments below. We’d love to hear your feedback and any variations you come up with!

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