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There’s nothing quite like biting into a piece of perfectly fried catfish, especially when it’s spiced just right. This Spicy Fried Catfish recipe will transport you to a Southern fish fry, complete with crispy, golden-brown catfish that’s tender and juicy inside. Pair it with fried shrimp and traditional sides like lemon wedges, tartar sauce, and coleslaw, and you’ve got a meal that’s sure to impress.
Why You’ll Love This Recipe
If you’re a fan of bold flavors and crispy textures, this recipe is for you. The spicy cornmeal breading delivers a satisfying crunch, while the tender catfish inside melts in your mouth. It’s quick to prepare, making it perfect for weeknight dinners or a spontaneous fish fry with friends.
Kitchen Equipment You’ll Need
- A large bowl for mixing
- A separate bowl for the wet ingredients
- A whisk or fork
- A deep fryer or a large skillet
- A thermometer to check oil temperature
- A paper towel-lined plate or cookie sheet for draining
Ingredients
- 2 lbs Catfish Nuggets
- 1 cup self-rising flour
- 1/2 cup yellow cornmeal
- 1/2 cup hot sauce
- 2 medium-sized eggs
- 2 tsp your favorite cajun seasoning
- 2-2 1/2 cups oil for frying
Step-by-Step Instructions
- First, ensure the catfish is clean. Set it aside.
- In a large bowl, mix together the self-rising flour, cornmeal, and cajun seasoning.
- In another bowl, beat the eggs, then add the hot sauce and mix well.
- Dip the catfish into the egg and hot sauce mixture, ensuring it is well-coated.
- Transfer the fish to the flour mixture, coating it thoroughly.
- Allow the coated fish to rest for about 5 minutes to let the breading adhere.
- Heat the oil to 350 – 375°F.
- Once the oil is hot, carefully place the catfish into the fryer or skillet, making sure not to overcrowd.
- Fry until golden brown, then remove and place on a paper towel-lined plate to drain excess oil.
Tips for Success
- Ensure the oil is at the correct temperature to achieve a crispy crust.
- Do not overcrowd the frying pan, as this can lower the oil temperature and result in soggy fish.
Additional Tips and Variations
For an extra kick, add a pinch of cayenne pepper to the flour mixture. You can also experiment with different hot sauces to find your perfect level of spice.
Nutritional Highlights (Per Serving)
This dish provides a good source of protein and healthy fats. However, keep in mind that frying increases the calorie content.
Frequently Asked Questions (FAQ)
Can I use a different type of fish? Yes, this recipe works well with other white fish like tilapia or cod.
Is there a non-spicy version? Simply omit the hot sauce and use a mild seasoning for a non-spicy version.
Conclusion
This Spicy Fried Catfish is a delightful dish that’s sure to become a favorite. Give it a try and let us know how it turns out in the comments below. We’d love to hear your feedback and any variations you come up with!
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