Homemade Potato Salad

Homemade Potato Salad

An Irresistible Homemade Potato Salad

There’s something incredibly comforting about a homemade potato salad. It’s creamy, flavorful, and perfect for any gathering, whether it’s a summer picnic or a cozy family dinner. Our version combines tender potatoes with rich, savory tuna and fresh herbs, resulting in a dish that’s both satisfying and refreshing.

Why You’ll Love This Recipe

This potato salad is not only delicious but also incredibly easy to make. The combination of creamy potatoes, protein-packed tuna, and the subtle kick from the fresh herbs will have you coming back for more. Plus, it’s a versatile dish that can be enjoyed as a side or a main course.

Kitchen Equipment You’ll Need

  • Large pot
  • Salad bowl
  • Sharp knife
  • Mixing spoon

Ingredients

  • 1 kg potatoes “special salad”
  • 4 boiled eggs
  • 1 can of tuna in brine
  • 1 tsp skimmed milk
  • 4 tbsp fresh herbs (chives, dill, etc.)
  • 1 nice leek
  • 2-3 tbsp mayonnaise
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp rapeseed oil

Step-by-Step Instructions

  1. Begin by cooking the potatoes and eggs in a large pot of water until the potatoes are tender and the eggs are hard-boiled.
  2. Peel the hot potatoes and cut them into cubes. Place them in a salad bowl.
  3. Peel and cube the boiled eggs, then add them to the potatoes.
  4. Add finely chopped shallots and drained tuna to the bowl. Season with salt and pepper.
  5. Heat a cup of milk and pour it over the mixture, stirring gently to combine.
  6. Add the olive oil, rapeseed oil, and mayonnaise to the salad, mixing carefully.
  7. Finally, sprinkle the salad with chopped fresh herbs and serve.

Tips for Success

To ensure your potato salad is perfect every time, make sure not to overcook the potatoes—they should be tender but still hold their shape. Also, allow the salad to chill in the fridge for a bit before serving to let the flavors meld together.

Additional Tips and Variations

  • For a zesty twist, add a splash of lemon juice or a teaspoon of Dijon mustard.
  • Experiment with different herbs to customize the flavor to your liking.
  • If you prefer a vegetarian option, simply omit the tuna.

Nutritional Highlights (Per Serving)

  • Calories: 250
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 28g

Frequently Asked Questions (FAQ)

Can I prepare this potato salad in advance?

Yes, this salad can be made a day ahead and stored in the refrigerator. In fact, it often tastes better the next day as the flavors have more time to develop.

How long does this potato salad last in the fridge?

It can be safely stored in an airtight container for up to 3 days.

Can I use other types of potatoes?

While “special salad” potatoes are recommended, any waxy potato variety that holds its shape will work.

Conclusion

We hope you enjoy making and eating this delightful homemade potato salad as much as we do. It’s a simple, delicious recipe that is sure to become a favorite. Don’t forget to share your version of the recipe and any creative twists you come up with. Bon appétit!

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