There’s nothing quite like the comforting embrace of a Southern-style oxtail dish, especially when it’s smothered in a rich onion and garlic gravy. This recipe brings the warmth of soul food right to your table, slow-cooked in a Crock Pot until the meat is so tender it falls off the bone. For many, like myself, this dish is more than just a meal—it’s a reminder of family gatherings and Sunday suppers filled with laughter and love. My mom’s oxtails were legendary, served with her special potato salad, mixed greens, and corn muffins. The nostalgia of those dinners, where nothing but bones remained on our plates, is a cherished memory I carry with me.
Over time, I’ve experimented with various ways to prepare smothered oxtails, but this particular recipe has become my go-to favorite. It’s straightforward and delivers that authentic Southern flavor I love. If you’re looking for a dish that embodies comfort and tradition, this is it.
Why You’ll Love This Recipe
This Southern-styled oxtail recipe is a delightful combination of flavors and textures. The oxtails are seasoned perfectly and cooked in a savory gravy that’s rich and satisfying. It’s a dish that’s both hearty and elegant, perfect for family meals or special gatherings. Plus, using a slow cooker makes the process incredibly easy, ensuring tender meat every time.
Kitchen Equipment You’ll Need
- Slow Cooker (Crock Pot)
- Large Pan
- Whisk
Ingredients
- 2 1/2 pounds beef oxtails
- 1 1/4 cups all-purpose flour
- 2 tbsp Worcestershire sauce
- 2 tsp kosher salt
- 1 tsp freshly cracked or ground black pepper
- 3/4 cup vegetable oil
- 3 cups beef broth or water
- 1 large yellow onion, sliced
- 3 cloves of fresh garlic, minced
- Additional salt & pepper to taste
Instructions
- Season the oxtails with 2 tsp kosher salt and 1 tsp black pepper.
- Drizzle Worcestershire sauce over the oxtails, ensuring they are well coated.
- Sprinkle 1/4 cup of flour over the oxtails, coating them thoroughly.
- Heat vegetable oil in a large pan over medium heat.
- Add the oxtails to the pan and brown them evenly.
- Transfer the browned oxtails to the slow cooker.
- If there are burnt bits in the pan, strain the oil, clean the pan, and return the strained oil to the pan.
- Gradually add the remaining flour to the pan, whisking continuously.
- Once the flour is browned and resembles chunky peanut butter, slowly pour in the beef broth or water, whisking to avoid lumps.
- Increase the heat to high until the gravy boils, then reduce to medium and add the sliced onions and garlic.
- Taste the gravy and adjust seasoning with salt and pepper as needed.
- Turn off the heat and pour the gravy over the oxtails in the slow cooker, ensuring they are covered.
- Set the slow cooker to high and cook for 8 hours.
- Serve the oxtails with mashed potatoes, rice, or your favorite side dish.
- Enjoy!
Tips for Success
- For best results, brown the oxtails evenly to enhance flavor.
- Adjust the consistency of the gravy by adding more broth if needed.
- Ensure your pan is clean before making the gravy to avoid any burnt taste.
Additional Tips and Variations
For a spicy kick, add a pinch of cayenne pepper to the seasoning. You can also add carrots and potatoes to the slow cooker for a complete meal in one pot.
Nutritional Highlights (Per Serving)
While the nutritional information can vary based on serving size and ingredients, this dish is a good source of protein and iron, essential for a balanced diet.
Frequently Asked Questions (FAQ)
- Can I make this recipe without a slow cooker? Yes, you can simmer it on low heat on the stove, but ensure to check the liquid level and stir occasionally.
- Can I freeze leftovers? Absolutely! Store in an airtight container and freeze for up to three months.
- What sides pair well with this dish? Mashed potatoes, rice, or cornbread are all excellent choices.
This Southern-styled oxtail recipe is more than just a meal; it’s a journey back to those cherished family gatherings filled with love and laughter. I invite you to try it for yourself and maybe even start your own tradition. Once you do, don’t forget to share your experience—I’d love to hear how it turned out for you!